Episodes
SCETV Passport
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Log in to Watch OnlineUnderwater Adventures
S9 Ep904 |Join us on a Massachusetts fried-clam tour & visit Cape Cod’s Woods Hole Oceanographic Institution.
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Touring with the Locals
S4 Ep410 |A maritime treasure hunter; tour the B&M Factory; and unique dishes of Providence, RI. - Embedded Video LinkImage
Delicacies from New England
S4 Ep409 |Matunuck Oyster Farm and Bar; The Thompson House Eatery; Wiggly Bridge Distillery. - Embedded Video LinkImage
Ocean Treasures
S4 Ep408 |Provincetown, MA; the Music Hall in Portsmouth, NH; a sustainable Maine seafood company. - Embedded Video LinkImage
Handmade in New England
S4 Ep407 |A Barnard, VT vineyard; unique wool products; the newly restored Mayflower II. - Embedded Video LinkImage
Adventurous Spirit
S4 Ep406 |Local corn tortillas; sunset hang gliding; Grand Illumination Night on Martha’s Vineyard. - Embedded Video LinkImage
To the Top
S4 Ep405 |Parsnip and cranberry layer cake; rock climbing; Martha's Vineyard preservation projects. - Embedded Video LinkImage
Treasures from the Earth
S4 Ep404 |Amy handmakes a sustainable wood table. Richard unearths Maine's gemstone, tourmaline. - Embedded Video LinkImage
Walk on the Wild Side
S4 Ep403 |Mystic Aquarium; a wildlife sanctuary; crabbing and cooking with Amy in New Hampshire.
About Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
