Gaie McLeod joins us at "Making It Grow" and shows us how to make Peach Enchiladas.
- 2 (8oz) tubes crescent rolls
- 2 sticks butter
- 4 firm peaches, peeled and quartered
- 1 1⁄2 cups sugar
- 1 tsp cinnamon
- 1 12oz Mountain Dew
Melt butter, add sugar and cinnamon, unroll crescent rolls and place peach quarters in each one. Roll from large end to small (or use 2 crescent roll triangles and place together to make a pastry). Place a 12 x 10 x 2 inch pan. Pour butter mixture over rolled up peach quarters, then pour Mountain Dew on top. Bake at 350 degrees for 45 minutes.