Stories
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The Savers of Flavor | Making It Grow
June 24, 2026Food historian and Carolina Distinguished Professor Emeritus David Shields joins Clemson Extension's Amanda McNulty on the set of "Making It Grow" to discuss the new SCETV series, "The Savers of Flavor”. This series follows Chef Kevin Mitchell and David Shields as they work... -
Dorr Farms | Making It Grow
June 24, 2026Dorr Farms in Gable, SC is a family farm that grows produce year-round They also welcome school groups for educational tours and host fun seasonal events, including an Easter Egg Helicopter Drop! -
Wheat Weaving | Making It Grow
May 19, 2026Stephanie Tetterton of Quite Content Farm in Camden, SC joins us to share the traditional craft of wheat weaving. She brings examples of her intricate work and demonstrates the art form, while also discussing its history and cultural significance across different regions of... -
Sleigh Bells at The Fairfield County Museum | Making It Grow
March 30, 2026We travel to Winnsboro, SC, to the Fairfield County Museum and talk with Pelham Lyles, who gives us a closer look at a special exhibit featuring a wide variety of sleigh bells once used on horses and carriages. From their different sizes and designs to the unique sounds they... -
A Holiday Tradition at the Fairfield County Museum | Making It Grow
March 27, 2026We travel to Winnsboro, SC, to the Fairfield County Museum and talk with Sunny Turner, who shares how the community’s three local garden clubs come together each holiday season to transform this historic home with fresh greenery, vibrant fruit displays, and beautiful... -
Making It Grow | From Plant to Color: The Living Tradition of Indigo in South Carolina
March 25, 2026Journey with "Making It Grow" to St. Helena Island near Beaufort, South Carolina, for a look at the legacy and future of indigo. At Marshview Community Organic Farm, we visit an indigo workshop hosted by the International Center for Indigo Culture (ICIC), where farmers...