Sean Flynn

Note: When making the fish-based poke bowl, use only fresh, sushi restaurant grade fish for this recipe. Ingredients Rice either brown or white for the number to be served. Prepare according to directions on package Fish either salmon or tuna Pineapple Carrot Low sodium soy...

The 2024 SC Watermelon Queen Kinlyn Hinson visits us at "Making It Grow" to share a watermelon recipe while also giving lots of nutritious facts about watermelons. She also talks about growing up on her family’s sixth generation farm, Hinson Farms. Ingredients 2 cups finely...

Former USC First Lady Patricia Moore-Pastides instructed students on how to make a healthy butternut squash soup. Serves 6 to 8. Ingredients You will need a large stockpot, wooden spoon, cutting board, chef’s knife, paring knife, vegetable peeler, food processor, liquid...

We travel to Blythewood, SC, to Crooked Cedar Farm and the home of Selvin and Edwina Harrell. We learn how they began this farm, and we’ll see the wide variety of flowers and vegetables they grow. 🌱 Making It Grow is an award-winning program produced by SCETV and Clemson...

The Clemson University Coastal Research and Education Center conducts applied research, education and public service programs on vegetable and specialty crops. Host of "Making It Grow" Amanda McNulty visited with Dr. Sandra Branham to learn more about the research they are...

"Making It Grow" travels to Livingston's Bulls Bay Seafood in McClellanville, SC to witness the clam and oyster harvest. Livingston's Bulls Bay Seafood specializes in the sustainable farming and harvesting of oysters and clams from the Bulls Bay estuary. Making It Grow is an...