Connie Robinette

SERVES 2 TIME 30 MINUTES WHY THIS RECIPE WORKS: This classic Italian dish features tender chicken breasts topped with crispy prosciutto and earthy sage and finished with a bright, elegant pan sauce. But many versions take the dish too far from its simple roots, with loads of...

Serves 4 to 6 Time 1¾ hours, plus 2 hours chilling, macerating, and cooling WHY THIS RECIPE WORKS: For a dessert to showcase summer's finest blueberries, we wanted a crust that was superflaky, crisp, and buttery, with a sweet-tart, juicy filling. A rough puff pastry was the...

The waters off the coastline of Beaufort, South Carolina were once navigated by pirates. Historian Lawrence Rowland noted that the islands were considered uninhabitable and were useful only for hunting, which was how Hunting Islands got its name. During the 19th Century, the...

The Self family's involvement in the growth of Greenwood, South Carolina has endured for more than a century! In this ETV Classic, we learn about this textile family and their extraordinary relationship with their hometown. Together they created a bright future from the...

Crispy-Creamy Sheet-Pan Macaroni and Cheese SERVES 4 TO 6 TIME 40 MINUTES WHY THIS RECIPE WORKS: Who doesn’t love macaroni and cheese? And tailoring it to work on a sheet pan eliminates the need for multiple pots and lots of stirring. Our ingredient list was the same as our...

Serves 4 Time 1¾ hours WHY THIS RECIPE WORKS: Enchiladas Suizas is a traditional Mexico City dish that pairs chicken enchiladas with a creamy, tangy tomatillo and chile-based sauce and melty cheese. Poaching strips of boneless, skinless chicken breasts rather than whole...