SCETV Presents

Somewhere South: Dumpling Dilemma (Full Episode)

April 10, 2020 - Posted in Home
Chef Ed Lee shows chefs Ashleigh Shanti and Vivian Howard how to make dumplings.

(Episode #103 - Watch Full Episode ) While cooking a charity dinner with Southern-Korean chefs, Vivian spins out her version of French gnocchi to be served alongside Asian dumplings descended from the Chinese royal court tradition. During their discussion, the chefs realize...

Reconnecting Roots S2 - The Recording Industry: Off the Record, In the Cloud

April 9, 2020 - Posted in Culture
Gabe visits Jack White's Third Man Pressing to find out if the vinyl resurgence is just a fad, or if it's here to stay.

(Episode #201) From your turntable to your pocket to the cloud: how technology has changed the way we listen to music and each other. Gabe visits Jack White's Third Man Pressing to find out if the vinyl resurgence is just a fad, or if it's here to stay. Then he heads to...

Reel South: F11 and Be There (Full Episode)

April 7, 2020 - Posted in Culture
F11 and Be There

Episode #501 - F11 and Be There is a commentary on American civil rights, race, social justice, and art, told through the many lenses of legendary photographer Burk Uzzle. With a career that spans over 65 years, Burk Uzzle has created some of the most iconic photographs in...

Reconnecting Roots: Season 2 Premieres April 9

April 6, 2020 - Posted in Culture
host Gabe McCauley

"Reconnecting Roots" and host Gabe McCauley continue the journey into American history with an all new set of topics and even more important roots to uncover. Taking a look at some of our nation’s most defining successes as well as some of our not-so-proud moments; Season 2...

Somewhere South: Porridge for the Soul (Full Episode)

April 3, 2020 - Posted in Home
Porridge for the Soul

(Episode #102 - Watch Full Episode ) Vivian heads to Charleston, S.C. to cook a special dinner honoring the late pioneering African American chef, Edna Lewis. At the event, she serves grits, the simple Southern staple among the many foods Lewis famously exalted. While in...

Somewhere South: American as Hand Pie (Full Episode)

March 26, 2020 - Posted in Home
Follow Vivian as she learns the historical ties between hand pies, labor and migration.

(Episode #101 - Watch Full Episode ) Across American history, waves of immigrants came to the United States to do the hard work of building America’s infrastructure and toiling in its industries. And when they got hungry, they needed filling, mobile food that could be taken...

Reel South Kicks Off Fifth Season on April 6

March 16, 2020 - Posted in Culture by Nick Price
Seaman on boat in ocean

This April, Reel South is poised to showcase the diversity and poignant storytelling of the American South again with the forthcoming Season 5 television series for PBS audiences nationwide. With 10 new films for a 2020 decade, the series embarks on an identity quest for...

"Somewhere South" with Vivian Howard premieres March 27

March 9, 2020 - Posted in Home by Don Godish
Vivian Howard with Chef Mashama Bailey

Host and award-winning chef Vivian Howard takes viewers on a culinary tour of the South through cross-cultural dishes that appear on every neighbor’s table. In six one-hour episodes, chef and author Vivian Howard digs deeper into the lesser known roots of Southern food,...

Georgia O’Keeffe: A Woman on Paper

March 5, 2020 - Posted in Culture
American artist Georgia O’Keeffe

American artist Georgia O’Keeffe (1887-1986) has been called the “Mother of American Modernism,” well-known for her flowing, colorful works of flowers and plants as well as Southwestern landscapes. In November 2014, her painting Jimson Weed, White Flower No. 1 was auctioned...

SOMEWHERE SOUTH, A New Series with Award-Winning Television Host and Chef Vivian Howard

October 23, 2019 - Posted in Home by Don Godish
SOMEWHERE SOUTH host and chef Vivian Howard with Chef Mike Lee

PREMIERES MARCH 27, 2020 at 9:00 p.m. Celebrity chef, author and restaurateur Vivian Howard, who previously hosted the award-winning series A CHEF’S LIFE, returns to PBS in SOMEWHERE SOUTH . The new six-part series is a culinary tour, exploring dishes that are uniting...

"Yoga in Practice" returns for season two

August 19, 2019 - Posted in SCETV
Yoga in Practice

COLUMBIA, S.C. – “ Yoga in Practice ” – a half-hour yoga instructional series which premiered in 2018 – is returning for season two next month, with the first episode scheduled to air September 11 at 6:30 a.m. on SCETV. Hosted by master instructor Stacey Millner-Collins,...

Reconnecting Roots: Season 1, Episode 7: Education of a Nation

August 19, 2019 - Posted in Culture
Gabriel McCauley in school hallway

From one room school houses with pencil & paper to campuses with smart-boards & tablets, education in this country has experienced a massive overhaul. Putting the education system to the test, we visit homeschool coops, modern one room schoolhouses, and a high...

Reconnecting Roots: Season 1, Episode 6: Chain of Events

August 15, 2019 - Posted in Culture
Inside a bicycle shop

If there's a memory that most every American has in common, it's learning to ride a bike. In the last century, the bicycle has pedaled out of our memories and into the skies. See how the bicycle led to the automobile and to the airplane, while remaining a staple in the...

Reconnecting Roots: Season 1, Episode 5: Horse Power

August 9, 2019 - Posted in Culture
Horse peering into camera

This country was built on the shoulders of some of the hardest-working American immigrants--European bred draft horses. America’s working horses may have been out-paced by the greater horsepowers of today, but there are still a few careers with the job requirement of a...

Reconnecting Roots: Season 1, Episode 4: National Parks: Progress & Preservation

August 2, 2019 - Posted in Culture
Hiker in National Park

From purple mountain majesties to amber waves of grain, America has a wealth of natural treasures to behold. After a century of the National Park service, much of our lands have been preserved for countless generations to enjoy, but not without the mixed blessings of...

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