Recipe

Somewhere South: Dumpling Dilemma (Full Episode)

April 10, 2020 - Posted in Home
Chef Ed Lee shows chefs Ashleigh Shanti and Vivian Howard how to make dumplings.

(Episode #103 - Watch Full Episode ) While cooking a charity dinner with Southern-Korean chefs, Vivian spins out her version of French gnocchi to be served alongside Asian dumplings descended from the Chinese royal court tradition. During their discussion, the chefs realize...

Juniper | Backroad Bites

September 24, 2019 - Posted in Business by Tabitha Safdi
Backroad Bites Juniper

The recipe for a solid small-town atmosphere must include lots of fresh food and lots of laugher around a table. On this episode of Backroad Bites, we took a ride to Ridge Spring to visit Juniper. What we learned is that if your grandma taught you to cook…you can cook! #...

How to make Midlands Peach Gazpacho | Backroad Bites

September 16, 2019 - Posted in Business by Tabitha Safdi
Midlands Peach Gazpacho

Chef Brandon Velie makes a Midlands Peach Gazpacho. Chef Velie owns Juniper located in Ridge Spring, South Carolina. Watch more Backroad Bites every Thursday at 1:00 p.m. on South Carolina ETV's Facebook page ! Interested in learning more about Chef Velie? Check out this...

Champney's Blueberry Cobbler

July 17, 2019 - Posted in Home by Sean Flynn
Champney's Blueberry Cobbler

Emery Tumbleston of Champney's Blueberry Farm in Ravenel, SC brings in some fresh blueberries off the farm and shows us at "Making It Grow" how to make an easy and tasty cobbler!