ETV Sumter

Clemson Extension Agent and host of "Making It Grow" Amanda McNulty travels to Greenwood, SC and takes a tour with City of Greenwood Horticulturist Ann Barklow where they have various pollinator gardens. Greenwood, SC is also recognized as a Bee City for their pollinator-...

Clemson’s Health and Nutrition Agent Angela Forbes visited Sumter with ideas of adding more fresh produce and color to our meals.

Allison Jones from the South Carolina Botanical Garden shares with us at "Making It Grow" how to use onion skins and purple cabbage along with materials from your yard to decorate eggs! Botanical Eggs 1. Making Dye: Materials: Eggs (Boiled or raw, for blowing out later; If...

As the water temperature gets warmer during the spring months, crabs begin molting their old exoskeleton and remain “soft” until their shells begin to harden over the coming days. Soft-shell crab is the culinary term for crabs that have gone through this process – allowing...

The Cocoon is a fiber installation created by Susan Lenz during a Summer 2018 art residency at the Rensing Center outside of Pickens, South Carolina. The Cocoon was created from Susan's enormous stash of vintage household linens, antique garments, and assorted old textiles...

Clemson Extension Agent Chase Smoak invites Dr. John Nelson from the University of South Carolina Herbarium to explore and botanize around his family’s pond in Pinewood, SC. To take a closer look at the plant material around the pond, they decide to walk on in!

The Heifer Dairy Project began in 1974 and was designed to provide boys and girls who have non-dairy backgrounds an opportunity to raise a dairy heifer and experience the dairy industry. We follow 4H 12 year old twin girls Madelyn and Logan Bolin of Clover, SC as they first...

The SC State Fair’s Ride Of Your Life Scholarship Program annually awards 50 scholarships to South Carolina high school students planning to pursue their studies at any public or private college, university or technical college in the state. General Manager of the SC State...

With the South Carolina State Fair celebrating its 150th anniversary, historian and author, Dr. Rodger Stroup, discusses a few aspects from his new book “Meet Me at the Rocket” including the State Ball, where the moniker “Big Thursday” came from, and how the fair reflects...

Clemson Extension Agent Amanda McNulty talks with Clemson Health Extension Agents Shanna Sykes and Emily Moody about hypertension programs they provide. They also make a healthy dip for bread!

Host of "Making It Grow", Amanda McNulty learns about the Food2Market program from Dr. Kimberly Baker and Adair Hoover from the Clemson Extension’s Food Systems and Safety Program Team. Food2Market is a Clemson Extension program designed to help food entrepreneurs through...

South Carolina Specialty Food Association member Dave Mackey of Epworth Ice Cream joins us at "Making It Grow" along with Suzy Ellison of the SC Department of Agriculture. Dave shares the story of how Epworth Children's Home started making ice cream during the Great...

2019 South Carolina Watermelon Queen Courtney Kubu visits us at "Making It Grow" and shares some nutritional information about watermelon and also shows us how to make a watermelon parfait!

The Museum of the Moon , an incredible 23-foot inflatable moon installation was placed over Dargan Street in Florence, S.C. in May 2019. Florence was the second location that this artwork, created by U.K. artist Luke Jerram , was moved to in the United States,, following a...

Making It Grow taped a segment at Hudson’s Resturaunt in Hilton Head, S.C. Host and Clemson Extension Agent Amanda McNulty talked with owner Andrew Carmines about their soft shell crabs and also their oyster operation. In the spring, Hudson’s has a soft shell crab shedding...