Connie Robinette

A treasure from the ETV tape vault, this episode of Writer's Workshop introduces us to renown author Reynolds Price. The author of  A Long and Happy Life and  The Surface of Earth  explains his own writing methods, from work schedules and revision. He writes page by page...

Host Joanna Angle takes us to Union, SC which began as Unionville in 1791. Before the War Between the States, the community prospered as a crossroads where stagecoaches and produce wagons met across from the Broad and Tyger River. Union has an abundance of historical sites...

This recipe is from "Entertaining at the College of Charleston," coming Oct. 4 in ETV Classics. Zoe and Alex Sanders demonstrate how to make the wafers. Alex noted that putting a pecan on the wafer was considered a Columbia tradition. Ingredients 4 ounces cold extra sharp...

Nutritionist Trisha Mandes joins us at "Making It Grow" and along with host Amanda McNulty, creates a healthy and tasty Ambrosia Fruit Salad. Ingredients Two oranges, peeled and sliced into wedges One can pineapple rings (unsweetened, in fruit juice). Keep the juice from the...

In this episode of Writer's Workshop, Irving analyzes his methods as a writer, including his unusual technique of writing last things first. "I have to write last sentences," he explains, "in order to get a viewpoint or voice for the rest of the work. How do you know how to...

Lowcountry traditions meets fine dining In "Entertaining at the College of Charleston". This recipe and more can be found in "Entertaining at the College of Charleston (1998)" by Zoe Sanders Zoe Sanders and her husband, Alex Sanders (19th president of the College of...