Episodes
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Art Spiegelman: Disaster is My Muse
S39 Ep3 |Explore the career of cartoonist Art Spiegelman and his award-winning graphic novel Maus.
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Jacques Pépin: The Art of Craft
S31 Ep5 |Today he is known as a kitchen supernova, but Jacques Pépin's career began humbly. - Embedded Video LinkImage
James Beard: America's First Foodie
S31 Ep4 |Today’s American food movement can be traced back to one man: James Beard. - Embedded Video LinkImage
Patsy Cline
S31 Ep3 |Patsy Cline defined modern country music by using her singular talent and emotional depth. - Embedded Video LinkImage
Maya Angelou: And Still I Rise
S31 Ep2 |Dr. Maya Angelou was a singer, dancer, activist, poet and writer who inspired generations. - Embedded Video LinkImage
By Sidney Lumet
S31 Ep1 |With candor and grace, Sidney Lumet reveals what matters to him as an artist a human. - Embedded Video LinkImage
Eero Saarinen: The Architect Who Saw the Future
S30 Ep9 |Explore the life and work of Finnish-American modernist architectural giant Eero Saarinen. - Embedded Video LinkImage
Norman Lear: Just Another Version of You
S30 Ep8 |The first documentary about the legend behind much of the bold television of the '70s. - Embedded Video LinkImage
The Highwaymen: Friends Till The End
S30 Ep7 |Watch American Masters - The Highwaymen: Friends Till The End
Specials
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Ten Times Better
The story of George Lee, a pioneering Asian dancer who later became a Vegas blackjack dealer.
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Jonathan Thunder: Good Mythology
Ojibwe artist Jonathan Thunder explores the mythic inspirations of his surrealist work. - Embedded Video LinkImage
Sydney G. James: How We See Us
Artist Sydney G. James’ bold brush strokes address racial injustice in her native Detroit. - Embedded Video LinkImage
Lily Gladstone: Far Out There
Native American actress Lily Gladstone reflects on her origins and acting in Hollywood. - Embedded Video LinkImage
Jacques Pépin Makes Tuna Tartare
Pépin serves his tuna tartare with onions, scallions and a garnish of bread and cucumbers. - Embedded Video LinkImage
Jacques Pépin Makes Sautéed Cod with Mushrooms
Pépin serves cod with a garnish of vegetables including mushrooms, radishes and olives. - Embedded Video LinkImage
Jacques Pépin Makes Baked Salmon with Sautéed Endive
Pépin shares his method for a simple baked salmon served with caramelized endive. - Embedded Video LinkImage
Martin Scorsese on the films of John Ford
Martin Scorsese discusses how John Ford's films have impacted his career. - Embedded Video LinkImage
Jacques Pépin Makes Pork Roast with Ratatouille
Pépin slow roasts this dish for a tender and juicy pork.
About American Masters
American Masters, committed to producing comprehensive film biographies about the broad cast of characters who comprise our cultural history.
Extras
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Dr. Tony Fauci
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How Dr. Fauci handled the AIDS crisis
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In The Making
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Preparing for a final opera performance
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The history of Black artists in country music
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The nomadic life of an opera singer
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Dr. Fauci on retiring
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Dr. Fauci visits D.C. to battle vaccine hesistancy
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Brooke Pepion Swaney on working with actress Lily Gladstone
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In The Making: Season 2
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Clint Eastwood loved "The First Time Ever I Saw Your Face"
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How Roberta Flack created soul with "getting-togetherness"
