SCDA

Attention Shoppers: There Is Still Plenty of Food in South Carolina

April 22, 2020 - Posted in News by Scott Morgan
Vegetables

Word that a Smithfield pork processing plant in South Dakota, where 5 percent of the nation's pork is processed, sent ripples across the U.S. food industry. It didn't help that just a few days later, another Smithfield plant – this one much closer to home, in Tar Heel,...

USDA Offers Food Safety Tips to Follow During Storm

September 12, 2018 - Posted in Weather by Aimee Crouch
Food

As Hurricane Florence heads for South Carolina, the probability of many in the area losing power and flooding is high. One area that this can affect is food safety. The USDA recommends consumers take the following steps to reduce waste and the risk of foodborne illness...