Recipes

Somewhere South: Dumpling Dilemma (Full Episode)

April 10, 2020 - Posted in Home
Chef Ed Lee shows chefs Ashleigh Shanti and Vivian Howard how to make dumplings.

(Episode #103 - Watch Full Episode ) While cooking a charity dinner with Southern-Korean chefs, Vivian spins out her version of French gnocchi to be served alongside Asian dumplings descended from the Chinese royal court tradition. During their discussion, the chefs realize...

Somewhere South: Porridge for the Soul (Full Episode)

April 3, 2020 - Posted in Home
Porridge for the Soul

(Episode #102 - Watch Full Episode ) Vivian heads to Charleston, S.C. to cook a special dinner honoring the late pioneering African American chef, Edna Lewis. At the event, she serves grits, the simple Southern staple among the many foods Lewis famously exalted. While in...

Somewhere South: American as Hand Pie (Full Episode)

March 26, 2020 - Posted in Home
Follow Vivian as she learns the historical ties between hand pies, labor and migration.

(Episode #101 - Watch Full Episode ) Across American history, waves of immigrants came to the United States to do the hard work of building America’s infrastructure and toiling in its industries. And when they got hungry, they needed filling, mobile food that could be taken...

Lillie's of Charleston

August 2, 2019 - Posted in Home by Sean Flynn
Lillie's of Charleston

"Making It Grow" featured South Carolina Specialty Food Association member Lillie's of Charleston. Tracey Richardson shared the story of these sauces and also shared some recipes. Lillie’s Spicy Hummus Extra Virgin Olive oil Hummus Lillie’s of Charleston Low Country Loco or...

Peach Enchiladas

July 17, 2019 - Posted in Home by Sean Flynn
Peach Enchiladas

Gaie McLeod joins us at "Making It Grow" and shows us how to make Peach Enchiladas. 2 (8oz) tubes crescent rolls 2 sticks butter 4 firm peaches, peeled and quartered 1 1⁄2 cups sugar 1 tsp cinnamon 1 12oz Mountain Dew Melt butter, add sugar and cinnamon, unroll crescent...

Dark Chocolate Superfood Bark

October 27, 2017 - Posted in Home by Sean Flynn
Dark Chocolate Superfood Bark

With the holidays around the corner, many of us will be making homemade treats and baked good to share with family and friends. What better gift is there than chocolate? Lucky for all of us, Laurie Aker from Earth Fare and her 8 year old helper Ellie visit us at "Making It...

Plant-Based Powered Mac and Cheese

October 12, 2017 - Posted in Home by Sean Flynn
Plant-Based Mac and Cheese

Nutritionist Trisha Mandes, MPHN joins us on "Making It Grow" and shares tips on healthy weight loss. One example is incorporating healthy plant-based meals like Plant-Based Powered Mac and Cheese into your diet. Plant-Based Powered Mac and Cheese Sauce by Miyoko Schinner...

Peach Cake and Pie Recipes

August 9, 2017 - Posted in Home by Sean Flynn
Peach Cake

Gaie Collins McLeod from McLeod Farms in McBee, SC joins us in the Making It Grow kitchen. Gaie will share some recipes for peach desserts that were featured at their recent peach festival. The Summer Fresh Peach Cake with Blackberry Drizzle Recipe from McLeod Farms: 8 to...

Kale Salad with Eggs, Sweet Potatoes and Honey-Tahini Dressing

July 28, 2017 - Posted in Home by Sean Flynn
Gayle G. Williford

Clemson Extension Food Safety & Nutrition Agent Gayle G. Williford visited us at "Making It Grow" and showed us how to make a Kale Salad with Kale Salad, Sweet Potatoes and Clemson Extension. Here are the directions: Tahini Dressing 2 teaspoons tahini ( sesame seed...

How to Make Broccoli Slaw

June 14, 2017 - Posted in Home by Sean Flynn
Broccoli Slaw

Clemson Food Safety and Nutrition team members, Marie Hegler and Chad Carter, discuss food waste as 30 to 40 percent of all food grown nationwide is not eaten. They also show how one can use parts of the produce that generally are discarded by making a slaw recipe out of...

Watermelon Recipes

May 17, 2017 - Posted in Home by Sean Flynn
Watermelon Recipe

The 2017 SC Watermelon Queen Blakely Johnson visited us at "Making It Grow" and shared with us how to make healthy salads featuring SC watermelon. She also provided nutritional information and health benefits for watermelons.

Southern Caviar Dip

April 26, 2017 - Posted in Home by Sean Flynn
Southern Caviar Dip

Annie Ham from McCall Farms in Effingham, SC joins "Making It Grow" who will be making a “Southern Caviar Dip” with Blackeye Peas in their new Glory Farms clear can. This first on the shelf clear can is manufactured by Sonoco. Ingredients 1 (15 oz.) can Glory Farms Blackeye...

Lemon Coconut Crumb Bar

January 12, 2016 - Posted in Home by Sean Flynn
Lemon Coconut Crumb Bar

Clemson Extension Agent and Host of "Making It Grow" is joined in the studio by Samantha McDowell from The Clemson Food Safety & Nutrition Team who will show us who to make a dessert with coconut oil. Yield: 12-16 bars Prep Time: 10 minutes Cook Time: 30 minutes...

Clemson Blue Cheese Recipes

January 12, 2016 - Posted in Home by Sean Flynn
Clemson Blue Cheese Recipes

Clemson Extension Agent and Host of Making It Grow Amanda McNulty was visited in the studio by SC Chef Ambassador Heidi Trull from Grits & Groceries near Belton, SC who created several dishes and snacks featuring Clemson Blue Cheese.

Sweet Potato Bread

November 9, 2015 - Posted in Home
Sweet Potato Bread

Annie Ham from McCall Farms in Effingham, SC share her recipe for Sweet Potato Bread!