Leslie Leonard
October 06, 2020
Hop on Highway 174, roll down the windows to feel the salty air, as we drive to the end of the road to Edisto Beach on the eastern edge of South Carolina’s coastline. On this episode of Backroad Bites: Take-Out Edition, we turned our watches to island time, while at McConkey’s Jungle Shack to learn about running a restaurant on an island, and why beachgoers return every summer.
Take a ride and discover the culture of South Carolina through food with Backroad Bites.