Cooking and Food

Don't Miss CreateTV Marathons

August 20, 2019 - Posted in SCETV by Ty Moody
Taiwanese Beef Noodle Soup

Create® TV's marathons consist of a full day of how-to programs focusing on a specific theme. Take a sneak peek at upcoming weekend marathons below. August 2019 Schedule Exotic Flavors August 24 & August 25 We’re making meals from Africa, Asia and the Middle East! Your...

Lillie's of Charleston

August 2, 2019 - Posted in Making it Grow by Sean Flynn
Lillie's of Charleston

"Making It Grow" featured South Carolina Specialty Food Association member Lillie's of Charleston. Tracey Richardson shared the story of these sauces and also shared some recipes. Lillie’s Spicy Hummus Extra Virgin Olive oil Hummus Lillie’s of Charleston Low Country Loco or...

Champney's Blueberry Cobbler

July 17, 2019 - Posted in Making it Grow by Sean Flynn
Champney's Blueberry Cobbler

Emery Tumbleston of Champney's Blueberry Farm in Ravenel, SC brings in some fresh blueberries off the farm and shows us at "Making It Grow" how to make an easy and tasty cobbler!

Mod Squad Martha

June 10, 2019 - Posted in Making it Grow by Sean Flynn
Mod Squad Martha

Joining us in our kitchen are Suzy Ellison of the South Carolina Specialty Food Association from the South Carolina Department of Agriculture along with Melissa Ann Barton from Mod Squad Martha. Having worked with country musicians in Nashville, Melissa has developed a...

Sweet and Sour Collards

March 6, 2019 - Posted in Making it Grow by Sean Flynn
Sweet and Sour Collards

Jessica Shillato, Executive Chef/Owner of Spotted Salamander Catering in Columbia, SC, visited us at "Making It Grow" and shared with us her recipe for Sweet and Sour Collards. Chef Shillato is also selected as a 2019 South Carolina Chef Ambassador to help promote local...

Made Here | Stone Ground Southern Grits

January 29, 2019 - Posted in Digital by Kaitlyn Cannon
Grits at Geechie Boy Mill

Geechie Boy Mill is a mill in Edisto Island, South Carolina that supplies markets and restaurants around the country with their heirloom crops and small batch grits. Owner of Geechie Boy Mill , Greg Johnsman, believes preserving history when making grits is important. He...

USDA Offers Food Safety Tips to Follow During Storm

September 12, 2018 - Posted in Weather by Aimee Crouch
Food

As Hurricane Florence heads for South Carolina, the probability of many in the area losing power and flooding is high. One area that this can affect is food safety. The USDA recommends consumers take the following steps to reduce waste and the risk of foodborne illness...

How to Involve Children in the Planning and Preparation of Meals

August 29, 2018 - Posted in Education by Karen Hermann
Salad in a bowl

Who does the cooking at your house? Who goes shopping? Christy Maloney, LD, LDN says parents can involve children of all ages in the preparation of healthy meals. By Including them in the process, from shopping to serving, the meal teaches them healthy habits.

Chesness Harvin's Cabbage

August 15, 2018 - Posted in Making it Grow by Libby Dallis
chesness harvin cabbage

Clemson Extension Agent and host of Making It Grow Amanda McNulty talks with elementary student Chesness Harvin about her very large cabbage that she began growing as a school project.

Old Town Farmers Market: Where Rock Hill Shops Local

August 9, 2018 - Posted in Palmetto Scene by Shannon Simmons
Old Town Farmer's Market in Rock Hill

Homegrown fruits, vegetable, and meats are just some of the things you can find at the Old Town Farmers Market . Originally starting as a Thursday evening event, the market has grown and partnered with local restaurant Legal Remedy Brewing to host more events. Sarah Key ,...

Small Town Tea Room Attracts Many Visitors

August 7, 2018 - Posted in Palmetto Scene by Tabitha Safdi and Rebecca Dymock
Ladies enjoying tea at Laura's Tea Room

The small town of Ridgeway doesn't have a large population, but what it lacks in size, it makes up for in charm and warmth. One of the big attractions to the town is Laura's Tea Room, where owner Carol Allen says the tea room experience is about more than having tea. "...

The Bradford Watermelon

July 30, 2018 - Posted in Making it Grow by Sean Flynn
The Bradford Watermelon

The heirloom Bradford Watermelon, long thought extinct, is being reintroduced to chefs, gardeners, and food enthusiasts around the world! Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty visits Nat Bradford, a direct descendent of the original grower, in...

What's Cooking on SCETV? #PBSFood

June 25, 2018 - Posted in SCETV by Ty Moody
Brass Sisters from Food Flirts

This summer, SCETV airs a new season of the popular The Great British Baking Show and premiere new cooking shows. #Foodies get ready! The Great British Baking Show Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.’s best...

Celebrating the Royal Wedding

May 18, 2018 - Posted in Making it Grow by Sean Flynn
Trifle

Terasa Lott of Clemson Extension and Kaitlyn Park of South Carolina ETV prepare an English Dessert for the Royal Wedding!

Lowcountry BBQ

May 2, 2018 - Posted in SCETV Regionals by Scott Johnson
Ted Huffman, owner of Bluffton BBQ

ETV Lowcountry meets Ted Huffman, owner of Bluffton BBQ. Ted talks about his unique way of cooking barbecue.

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