Cooking and Food

Somewhere South: American as Hand Pie

March 26, 2020 - Posted in Home
Follow Vivian as she learns the historical ties between hand pies, labor and migration.

(Episode #101 - March 27, 2020) Across American history, waves of immigrants came to the United States to do the hard work of building America’s infrastructure and toiling in its industries. And when they got hungry, they needed filling, mobile food that could be taken into...

Bowens Island Cocktail Sauce

November 26, 2019 - Posted in Home by Sean Flynn
Bowens Island Cocktail Sauce

Robert Barber brings in his family's recipe for cocktail sauce, Bowens Island Cocktail Sauce, and shows Making It Grow Host Amanda McNulty and Suzy Ellision from the South Carolina Specialty Food Association some of the ways to use it.

How to make Southern Style Mac and Cheese | Backroad Bites

September 30, 2019 - Posted in Digital by Tabitha Safdi
mac and cheese recipe

Ester Williams makes a Southern style mac and cheese. Williams works at Miller's Bread Basket located in Blackville, South Carolina. Learn more about Miller's Bread Basket in this episode of Backroad Bites . Watch more Backroad Bites every Thursday at 1:00 p.m. on South...

Healthy Bread Dip for Hypertension

September 23, 2019 - Posted in Home by Sean Flynn
Healthy Bread Dip for Hypertension

Clemson Extension Agent Amanda McNulty talks with Clemson Health Extension Agents Shanna Sykes and Emily Moody about hypertension programs they provide. They also make a healthy dip for bread!

How to make Midlands Peach Gazpacho | Backroad Bites

September 16, 2019 - Posted in Digital by Tabitha Safdi
Midlands Peach Gazpacho

Chef Brandon Velie makes a Midlands Peach Gazpacho. Chef Velie owns Juniper located in Ridge Spring, South Carolina. Watch more Backroad Bites every Thursday at 1:00 p.m. on South Carolina ETV's Facebook page ! Interested in learning more about Chef Velie? Check out this...

Epworth Ice Cream

September 9, 2019 - Posted in Local by Sean Flynn
Epworth Ice Cream

South Carolina Specialty Food Association member Dave Mackey of Epworth Ice Cream joins us at "Making It Grow" along with Suzy Ellison of the SC Department of Agriculture. Dave shares the story of how Epworth Children's Home started making ice cream during the Great...

Peachy Pizza

August 23, 2019 - Posted in Home by Sean Flynn
Peachy Pizza

Gaie McLeod of McLeod Farms in McBee, SC joins us at "Making It Grow" and shows us how to make a "Peachy Pizza."

Lillie's of Charleston

August 2, 2019 - Posted in Home by Sean Flynn
Lillie's of Charleston

"Making It Grow" featured South Carolina Specialty Food Association member Lillie's of Charleston. Tracey Richardson shared the story of these sauces and also shared some recipes. Lillie’s Spicy Hummus Extra Virgin Olive oil Hummus Lillie’s of Charleston Low Country Loco or...

Champney's Blueberry Cobbler

July 17, 2019 - Posted in Home by Sean Flynn
Champney's Blueberry Cobbler

Emery Tumbleston of Champney's Blueberry Farm in Ravenel, SC brings in some fresh blueberries off the farm and shows us at "Making It Grow" how to make an easy and tasty cobbler!

Mod Squad Martha

June 10, 2019 - Posted in Home by Sean Flynn
Mod Squad Martha

Joining us in our kitchen are Suzy Ellison of the South Carolina Specialty Food Association from the South Carolina Department of Agriculture along with Melissa Ann Barton from Mod Squad Martha. Having worked with country musicians in Nashville, Melissa has developed a...

Sweet and Sour Collards

March 6, 2019 - Posted in Home by Sean Flynn
Sweet and Sour Collards

Jessica Shillato, Executive Chef/Owner of Spotted Salamander Catering in Columbia, SC, visited us at "Making It Grow" and shared with us her recipe for Sweet and Sour Collards. Chef Shillato is also selected as a 2019 South Carolina Chef Ambassador to help promote local...

Made Here | Stone Ground Southern Grits

January 29, 2019 - Posted in Digital by Kaitlyn Cannon
Grits at Geechie Boy Mill

Geechie Boy Mill is a mill in Edisto Island, South Carolina that supplies markets and restaurants around the country with their heirloom crops and small batch grits. Owner of Geechie Boy Mill , Greg Johnsman, believes preserving history when making grits is important. He...

USDA Offers Food Safety Tips to Follow During Storm

September 12, 2018 - Posted in Weather by Aimee Crouch
Food

As Hurricane Florence heads for South Carolina, the probability of many in the area losing power and flooding is high. One area that this can affect is food safety. The USDA recommends consumers take the following steps to reduce waste and the risk of foodborne illness...

How to Involve Children in the Planning and Preparation of Meals

August 29, 2018 - Posted in Education by Karen Hermann
Salad in a bowl

Who does the cooking at your house? Who goes shopping? Christy Maloney, LD, LDN says parents can involve children of all ages in the preparation of healthy meals. By Including them in the process, from shopping to serving, the meal teaches them healthy habits.

Chesness Harvin's Cabbage

August 15, 2018 - Posted in Education by Libby Dallis
chesness harvin cabbage

Clemson Extension Agent and host of Making It Grow Amanda McNulty talks with elementary student Chesness Harvin about her very large cabbage that she began growing as a school project.

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