Cooking and Food

Made Here | What the Fries?!

July 31, 2020 - Posted in Business by Kaitlyn Cannon
What the Fries Food Truck

What the Fries is a food truck that serves the Charlotte area. Co-owners Jamie Barnes and Gregory Williams started the food truck 5 years ago, after entering a food truck show on Food Network . Both Barnes and Williams have chef backgrounds and decided it was the perfect...

Somewhere South: Dumpling Dilemma (Full Episode)

April 10, 2020 - Posted in Home
Chef Ed Lee shows chefs Ashleigh Shanti and Vivian Howard how to make dumplings.

(Episode #103 - Watch Full Episode ) While cooking a charity dinner with Southern-Korean chefs, Vivian spins out her version of French gnocchi to be served alongside Asian dumplings descended from the Chinese royal court tradition. During their discussion, the chefs realize...

Old Town Farmers Market: Where Rock Hill Shops Local

April 7, 2020 - Posted in Business by Shannon Simmons
Old Town Farmer's Market in Rock Hill

Homegrown fruits, vegetable, and meats are just some of the things you can find at the Old Town Farmers Market . Originally starting as a Thursday evening event, the market has grown and partnered with local restaurant Legal Remedy Brewing to host more events. Sarah Key ,...

Somewhere South: Porridge for the Soul (Full Episode)

April 3, 2020 - Posted in Home
Porridge for the Soul

(Episode #102 - Watch Full Episode ) Vivian heads to Charleston, S.C. to cook a special dinner honoring the late pioneering African American chef, Edna Lewis. At the event, she serves grits, the simple Southern staple among the many foods Lewis famously exalted. While in...

Somewhere South: American as Hand Pie (Full Episode)

March 26, 2020 - Posted in Home
Follow Vivian as she learns the historical ties between hand pies, labor and migration.

(Episode #101 - Watch Full Episode ) Across American history, waves of immigrants came to the United States to do the hard work of building America’s infrastructure and toiling in its industries. And when they got hungry, they needed filling, mobile food that could be taken...

Bowens Island Cocktail Sauce

November 26, 2019 - Posted in Home by Sean Flynn
Bowens Island Cocktail Sauce

Robert Barber brings in his family's recipe for cocktail sauce, Bowens Island Cocktail Sauce, and shows Making It Grow Host Amanda McNulty and Suzy Ellision from the South Carolina Specialty Food Association some of the ways to use it.

How to make Southern Style Mac and Cheese | Backroad Bites

September 30, 2019 - Posted in Business by Tabitha Safdi
mac and cheese recipe

Ester Williams makes a Southern style mac and cheese. Williams works at Miller's Bread Basket located in Blackville, South Carolina. Learn more about Miller's Bread Basket in this episode of Backroad Bites . Watch more Backroad Bites every Thursday at 1:00 p.m. on South...

Healthy Bread Dip for Hypertension

September 23, 2019 - Posted in Home by Sean Flynn
Healthy Bread Dip for Hypertension

Clemson Extension Agent Amanda McNulty talks with Clemson Health Extension Agents Shanna Sykes and Emily Moody about hypertension programs they provide. They also make a healthy dip for bread!

How to make Midlands Peach Gazpacho | Backroad Bites

September 16, 2019 - Posted in Business by Tabitha Safdi
Midlands Peach Gazpacho

Chef Brandon Velie makes a Midlands Peach Gazpacho. Chef Velie owns Juniper located in Ridge Spring, South Carolina. Watch more Backroad Bites every Thursday at 1:00 p.m. on South Carolina ETV's Facebook page ! Interested in learning more about Chef Velie? Check out this...

Epworth Ice Cream

September 9, 2019 - Posted in Local by Sean Flynn
Epworth Ice Cream

South Carolina Specialty Food Association member Dave Mackey of Epworth Ice Cream joins us at "Making It Grow" along with Suzy Ellison of the SC Department of Agriculture. Dave shares the story of how Epworth Children's Home started making ice cream during the Great...

Peachy Pizza

August 23, 2019 - Posted in Home by Sean Flynn
Peachy Pizza

Gaie McLeod of McLeod Farms in McBee, SC joins us at "Making It Grow" and shows us how to make a "Peachy Pizza."

Lillie's of Charleston

August 2, 2019 - Posted in Home by Sean Flynn
Lillie's of Charleston

"Making It Grow" featured South Carolina Specialty Food Association member Lillie's of Charleston. Tracey Richardson shared the story of these sauces and also shared some recipes. Lillie’s Spicy Hummus Extra Virgin Olive oil Hummus Lillie’s of Charleston Low Country Loco or...

Champney's Blueberry Cobbler

July 17, 2019 - Posted in Home by Sean Flynn
Champney's Blueberry Cobbler

Emery Tumbleston of Champney's Blueberry Farm in Ravenel, SC brings in some fresh blueberries off the farm and shows us at "Making It Grow" how to make an easy and tasty cobbler!

Mod Squad Martha

June 10, 2019 - Posted in Home by Sean Flynn
Mod Squad Martha

Joining us in our kitchen are Suzy Ellison of the South Carolina Specialty Food Association from the South Carolina Department of Agriculture along with Melissa Ann Barton from Mod Squad Martha. Having worked with country musicians in Nashville, Melissa has developed a...

Sweet and Sour Collards

March 6, 2019 - Posted in Home by Sean Flynn
Sweet and Sour Collards

Jessica Shillato, Executive Chef/Owner of Spotted Salamander Catering in Columbia, SC, visited us at "Making It Grow" and shared with us her recipe for Sweet and Sour Collards. Chef Shillato is also selected as a 2019 South Carolina Chef Ambassador to help promote local...

Pages