Scott's Bar-B-Que is located just a stone's throw from Myrtle Beach, SC. The restaurant was founded in 1972 by Ella and Roosevelt “Rosie” Scott in Hemingway, SC. Pitmaster’s use the downhome technique of slow cooking whole hogs over a wood-burning pit. Scott’s Bar-B-Que has been serving the community with their own brand of love for over 40 years.
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