Backroad Bites

How to make Midlands Peach Gazpacho | Backroad Bites

September 16, 2019 - Posted in Digital by Tabitha Safdi
Midlands Peach Gazpacho

Chef Brandon Velie makes a Midlands Peach Gazpacho. Chef Velie owns Juniper located in Ridge Spring, South Carolina. Watch more Backroad Bites every Thursday at 1:00 p.m. on South Carolina ETV's Facebook page ! Interested in learning more about Chef Velie? Check out this...

Kickers | Backroad Bites

September 13, 2019 - Posted in Digital by Tabitha Safdi
Kicker's Take-out in Greenwood, SC

The Sassafras to many South Carolinians is the tallest mountain in the state but for the folks of Greenwood, it’s a must-have menu item. On this episode of Backroad Bites, we donned our pastels for the Festival of Flowers stopping by Kickers to learn about what makes this...

Behind the Scenes | Backroad Bites

September 11, 2019 - Posted in Digital by Tabitha Safdi
Kitchen 27 interview with Gerald Pringle

From dirt roads to back roads, every path leads to delicious food when trekking the Palmetto State. Over the summer, SCETV took a ride down backroad South Carolina. We stopped by a few family owned restaurants to ask one question, "If South Carolina was one dish, what would...

South Carolina ETV digital series ‘Backroad Bites’ to launch September 12

September 10, 2019 - Posted in Digital
Backroad Bites

COLUMBIA, S.C. – South Carolina Educational Television (SCETV) today announced the launch of a new digital series, “Backroad Bites.” Featuring 10, three to five-minute episodes, each episode will spotlight a different local eatery in South Carolina, with the first scheduled...

New to SCETV Digital | Backroad Bites

September 6, 2019 - Posted in Digital by Tabitha Safdi
Backroad Bites

Starting September 12, something new is coming to South Carolina ETV! From dirt roads to back roads, every path leads to delicious food when trekking the Palmetto State. Discover South Carolina history and places while walking through the culture of a small-town downtown,...