Pati's Mexican Table

Pati embarks upon an exciting and entertaining journey into Mexico's history and culture.

Episodes

  • Sunday Family Food

    Pati experiences Sunday in Merida, a weekly celebration of food, dancing, and culture.
  • Celestun: Coastal Cooking

    Chef and friend Pedro Evia accompanies Pati on a day trip to the coastal town of Celestun.
  • Merida: Exploring with the Locals

    Pati explores the food-lovers city of Merida, the capital of Yucatan.
  • Chachi’s Champotón Kitchen

    Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.
  • Quiero más Tacos

    Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
  • Double Vallarta

    Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
  • The Heart of Tequila

    In Tequila, Pati follows the spirit-making process from agave field to tasting table.
  • Getting to Your Roots

    Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.

About Pati's Mexican Table

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.