Episodes
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It's A Great Pumpkin
S1 Ep4 |In Cherokee homelands, historic Dutch Fork pumpkin roasts with the “Little Tan."
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Okra From Another Mother
S1 Ep3 |Savers tastes Georgia okra seed oil and Motherland okra green. - Embedded Video LinkRemote image Url
A Cherry to Dye For
S1 Ep2 |Lost Dyehouse pie cherry lives on a Kentucky artist’s farm; The Savers savor its flavor. - Embedded Video LinkRemote image Url
Peas Come To The Table
S1 Ep1 |Thomas Jefferson’s lost garden pea is rediscovered in SC and returns to Monticello.
About The Savers of Flavor
With every growing season, the South is in danger of losing an ingredient that’s shaped our state’s flavor, history, and culture.
Chef Kevin Mitchell and food historian David Shields are on a quest to seek out and rescue those ingredients before they are lost forever. Part documentary, part travelogue, part cooking show—The Savers of Flavor is the story of history from our fields to our finest dining rooms, of foods from humble kitchen tables to some of the most exalted restaurants in the world, gathered from the coast to the foothills and everywhere in between.
Recipes
Find recipes from the episodes below.
Meet the Team
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