Episodes
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Log in to Watch OnlineBeans and Rice
S1 Ep107 |Vivian spotlights beans and rice, visits a rice revival, then cooks inspired dishes.
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Fruit with More to Give
S1 Ep106 |Vivian tackles food waste by turning overlooked fruit into meals, drinks and dinners. - Embedded Video LinkRemote image Url
Pickles
S1 Ep105 |Vivian makes pickling easy, gut-friendly, affordable—and even fun at a pickle fest. - Embedded Video LinkRemote image Url
Rooted Vegetables
S1 Ep104 |Vivian champions root veggies with hummus, a gratin and a trip to the produce aisle. - Embedded Video LinkRemote image Url
Fat
S1 Ep103 |Vivian explores fat’s flavor, function, and myths—from bacon grease to olive oil. - Embedded Video LinkRemote image Url
Pasta
S1 Ep102 |Vivian explores how pasta helps stretch meat in global dishes and pantry meals. - Embedded Video LinkRemote image Url
Your Freezer
S1 Ep108 |Vivian celebrates freezers as workhorses—from leftover burritos to Paris's Picard store. - Embedded Video LinkRemote image Url
Cast Iron
S1 Ep101 |Vivian explores cast iron’s legacy, care, and power—from vintage finds to modern use.
About Kitchen Curious with Vivian Howard
Chef Vivian Howard delves into the questions we all face when cooking. From mastering cast iron to making the most of your freezer, Vivian uses simple recipes, grocery runs and field trips to show how tradition, science and creativity come together in the kitchen. It's a lively exploration of how everyday cooking connects to our eating habits, lifestyle and social interactions.
View More at KitchenCuriousTV.com
Funding for "Kitchen Curious with Vivian Howard" is provided by: ETV Endowment of South Carolina, First Citizens Bank, Penny Kay Cooper, and Bea and Ray Norwood Foundation.
Recipes
Sauerkraut | Kitchen Curious with Vivian Howard
Sauerkraut isn’t just for hot dogs—it’s the bright, tangy secret that makes rich dishes craveable and light ones exciting. Once you start cooking with it, you...
Bacon Fat Salad Toast | Kitchen Curious with Vivian Howard
This salad toast layers smoky bacon fat, crisp greens, and bright olive oil for the perfect balance of rich and fresh. It’s simple, clever, and proof that a good fat makes everything better. Find this...
Fried Fish with Kitchen Sink Mayo | Kitchen Curious with Vivian Howard
Vivian makes fried flounder the best way which also happen to be the simple way—shallow-fried in peanut oil until crisp and golden, then dragged through her everything-but-the-Kitchen-Sink mayonnaise...
Bow Tie Pasta Bake | Kitchen Curious with Vivian Howard
This Bow Tie Pasta Bake is an easy, comforting casserole inspired by Miss Lily Hardy’s “Kill Hungry.” Made with ground beef, sauerkraut, and plenty of melted cheese, it’s a creamy, tangy twist on...
Red Weapons | Kitchen Curious with Vivian Howard
Red Weapons are Vivian’s go-to, must-have pantry staple. A pickled tomato mixture mixed with jalapeños and oil that easily becomes four handy fridge ingredients: the tomatoes, jalapeños, brine and oil...
Kitchen Curious Screening
Charleston, SC
Funding for "Kitchen Curious with Vivian Howard" is provided by:
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