Episodes
SCETV Passport
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Log in to Watch OnlineBeans and Rice
S1 Ep107 |Vivian spotlights beans and rice, visits a rice revival, then cooks inspired dishes.
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Fruit with More to Give
S1 Ep106 |Vivian tackles food waste by turning overlooked fruit into meals, drinks and dinners. - Embedded Video LinkRemote image Url
Pickles
S1 Ep105 |Vivian makes pickling easy, gut-friendly, affordable—and even fun at a pickle fest. - Embedded Video LinkRemote image Url
Rooted Vegetables
S1 Ep104 |Vivian champions root veggies with hummus, a gratin and a trip to the produce aisle. - Embedded Video LinkRemote image Url
Fat
S1 Ep103 |Vivian explores fat’s flavor, function, and myths—from bacon grease to olive oil. - Embedded Video LinkRemote image Url
Pasta
S1 Ep102 |Vivian explores how pasta helps stretch meat in global dishes and pantry meals. - Embedded Video LinkRemote image Url
Your Freezer
S1 Ep108 |Vivian celebrates freezers as workhorses—from leftover burritos to Paris's Picard store. - Embedded Video LinkRemote image Url
Cast Iron
S1 Ep101 |Vivian explores cast iron’s legacy, care, and power—from vintage finds to modern use.
About Kitchen Curious with Vivian Howard
Chef Vivian Howard delves into the questions we all face when cooking. From mastering cast iron to making the most of your freezer, Vivian uses simple recipes, grocery runs and field trips to show how tradition, science and creativity come together in the kitchen. It's a lively exploration of how everyday cooking connects to our eating habits, lifestyle and social interactions.
View More at KitchenCuriousTV.com
Funding for "Kitchen Curious with Vivian Howard" is provided by: ETV Endowment of South Carolina, First Citizens Bank, Penny Kay Cooper, and Bea and Ray Norwood Foundation.
Recipes
Kitchen Curious Screening
Charleston, SC
