Specials
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Babas Au Rhum
The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
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Fish Filets Sylvestre
The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms. - Image
Caramel Desserts
Julia Child, The French Chef, explores desserts using caramel. - Image
Chestnut Cookery
Julia Child, the French Chef, shows ways to use the old chestnut. - Image
Dinner In A Pot
The French Chef, Julia Child prepares the whole main course, cooked together in one pot. - Image
Steaks and Hamburgers
The French Chef, Julia Child covers how to fit beef into your budget. - Image
Lobster À L’Americaine
The French Chef's Julia Child demonstrates how to prepare Lobster l'Americaine. - Image
The French Omlette
The French Chef's Julia Child shows how to make a real French omelette in one easy lesson. - Image
Apple Charlotte
Julia Child prepares a rum and apricot marmalade of apples, in a toasty buttery case.
About The French Chef with Julia Child
Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.