The French Chef with Julia Child

PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series

Specials

  • Fish Filets Sylvestre

    The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.
  • Caramel Desserts

    Julia Child, The French Chef, explores desserts using caramel.
  • Chestnut Cookery

    Julia Child, the French Chef, shows ways to use the old chestnut.
  • Dinner In A Pot

    The French Chef, Julia Child prepares the whole main course, cooked together in one pot.
  • Steaks and Hamburgers

    The French Chef, Julia Child covers how to fit beef into your budget.
  • Lobster À L’Americaine

    The French Chef's Julia Child demonstrates how to prepare Lobster l'Americaine.
  • The French Omlette

    The French Chef's Julia Child shows how to make a real French omelette in one easy lesson.
  • Apple Charlotte

    Julia Child prepares a rum and apricot marmalade of apples, in a toasty buttery case.

About The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.