Specials
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Babas Au Rhum
The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
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Fish Filets Sylvestre
The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms. - Embedded Video LinkImage
Caramel Desserts
Julia Child, The French Chef, explores desserts using caramel. - Embedded Video LinkImage
Chestnut Cookery
Julia Child, the French Chef, shows ways to use the old chestnut. - Embedded Video LinkImage
Dinner In A Pot
The French Chef, Julia Child prepares the whole main course, cooked together in one pot. - Embedded Video LinkImage
Steaks and Hamburgers
The French Chef, Julia Child covers how to fit beef into your budget. - Embedded Video LinkImage
Lobster À L’Americaine
The French Chef's Julia Child demonstrates how to prepare Lobster l'Americaine. - Embedded Video LinkImage
The French Omlette
The French Chef's Julia Child shows how to make a real French omelette in one easy lesson. - Embedded Video LinkImage
Apple Charlotte
Julia Child prepares a rum and apricot marmalade of apples, in a toasty buttery case.
About The French Chef with Julia Child
Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.