Fork & Hammer

One couple, three kids, five restaurants, and two new builds – including moving a historic building – all happening at once.

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Episodes

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    It Started with a Crepe: asset-mezzanine-16x9
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    It Started with a Crepe

    A crumbling church, big dreams, and a crepe in Paris spark Jeff and Jamie’s next chapter.

About Fork & Hammer

 

Married restaurateurs Jeff Tonidandel and Jamie Brown are turning a former historic church into Charlotte’s next landmark dining experience. At the same time, they’re relocating a 120-year-old building - soon to become their seventh restaurant - while running five very different, award-winning eateries, managing 230 employees, and raising three kids. It’s a high stakes juggling act that is the ultimate test of ambition, grit and family.

Funding for "Fork & Hammer" is provided by: ETV Endowment of South Carolina, Trust20, Charlotte Regional Visitors Authority and Biltmore Estate Winery.

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