Fork & Hammer

One couple, three kids, five restaurants, and two new builds – including moving a historic building – all happening at once.

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Episodes

  • History on the Move: asset-mezzanine-16x9
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    History on the Move

    S1 Ep107 |
    Jeff and Jamie try and save a 120-year-old former grocery by literally moving it up the street.
  • Pairings: asset-mezzanine-16x9
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    Pairings

    S1 Ep106 |
    A celebration of pairings: food and drink, identical twins and couples on the team.
  • Fried Chicken Around the World: asset-mezzanine-16x9
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    Fried Chicken Around the World

    S1 Ep105 |
    The Haberdish team hosts, “Fried Chicken Around the World.” Who knew that was possible?
  • Cocina Española: asset-mezzanine-16x9
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    Cocina Española

    S1 Ep104 |
    In Spain, the family seeks bold flavors in food and wine, from Rioja to San Sebastian.
  • Hallelujah! Leluia Hall: asset-mezzanine-16x9
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    Hallelujah! Leluia Hall

    S1 Ep110 |
    Leluia Hall opens with joy, pressure, media buzz and a team stretched to the limit.
  • A Building from Scratch…sort of: asset-mezzanine-16x9
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    A Building from Scratch…sort of

    S1 Ep109 |
    Just as Leluia Hall nears opening, unexpected news hits that rocks the restaurant group.
  • Second Helpings: asset-mezzanine-16x9
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    Second Helpings

    S1 Ep108 |
    A restaurant closes, another opens, and lessons are passed from family to family.
  • Summer Soiree: asset-mezzanine-16x9
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    Summer Soiree

    S1 Ep103 |
    The Summer Soiree brings top chefs together for a celebration of the summer harvest.
  • 4 Years in the Making: asset-mezzanine-16x9
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    4 Years in the Making

    S1 Ep102 |
    Born in chaos, Supperland rose from a backyard dream and two chefs with one passion.

About Fork & Hammer


Fork & Hammer will premiere Thursday, October 16, 2025 on SCETV.

Married restaurateurs Jeff Tonidandel and Jamie Brown are turning a former historic church into Charlotte’s next landmark dining experience. At the same time, they’re relocating a 120-year-old building - soon to become their seventh restaurant - while running five very different, award-winning eateries, managing 230 employees, and raising three kids. It’s a high stakes juggling act that is the ultimate test of ambition, grit and family.

Funding for "Fork & Hammer" is provided by: ETV Endowment of South Carolina, Trust20, Charlotte Regional Visitors Authority and Biltmore Estate Winery.

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Fork and Hammer SCETV Screening

August 27, 2025

Fork and Hammer SCETV Screening