Dishing with Julia Child

Today’s chefs share insightful, funny and personal comments in appreciation of the Julia C

Episodes

  • The Potato Show

    Rick Bayless comments on Julia Child’s performance preparing potatoes.
  • Boeuf Bourguignon

    Chefs discuss how comfortable and magnetic Julia Child was in her first episode.
  • Your Own French Soup

    Chef Rick Bayless marvels over Julia Child’s knife skills.
  • The Good Loaf

    Chefs follow Child’s bread making recipes for classic pain de mie and a raisin bread.
  • The Whole Fish Story

    José Andres and Eric Ripert are amazed by Child’s hands-on treatment of a whole fish.

About Dishing with Julia Child

Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation how to cook well, eat well and drink well. Now today’s chefs and celebrities delight in six of the most-beloved episodes from her groundbreaking series, offering insightful, funny and personal comments in unabashed appreciation of the first lady of cooking. Bon appétit!

Extras