America’s Test Kitchen From Cook’s Illustrated

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

Episodes

  • Grilled Cheese and Tomato Soup

    Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives
  • Farmers’ Market Fare

    Host Bridget Lancaster cooks a creamy Corn Risotto.
  • Summer Dinner for Two

    Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two.
  • Cook It in Cast Iron

    Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.
  • Butter-Basted Fish and Succotash

    Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme.
  • Tacos, Guacamole, and Margaritas

    Host Julia Collin Davison grills Sous Vide Cochinita Pibil.
  • A Trip to Vietnam

    Test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).
  • Back to Grilling Basics

    Host Julia Collin Davison cooks Grilled Pork Tenderloin with Grilled Pineapple.

About America’s Test Kitchen From Cook’s Illustrated

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.