SCETV Program

(Episode #103 - April 10, 2020) While cooking a charity dinner with Southern-Korean chefs, Vivian spins out her version of French gnocchi to be served alongside Asian dumplings descended from the Chinese royal court tradition. During their discussion, the chefs realize that...

"Reconnecting Roots" and host Gabe McCauley continue the journey into American history with an all new set of topics and even more important roots to uncover. Taking a look at some of our nation’s most defining successes as well as some of our not-so-proud moments; Season 2...

(Episode #502 - April 13, 2020) Much of America’s rich history is being lost to time. In the South, vast amounts of African-American gravesites and burial grounds for enslaved persons have been disappearing over the years. In Virginia alone, stories of thousands at rest...

Allison Jones from the South Carolina Botanical Garden shares with us at "Making It Grow" how to use onion skins and purple cabbage along with materials from your yard to decorate eggs! Botanical Eggs 1. Making Dye: Materials: Eggs (Boiled or raw, for blowing out later; If...

Tulips: Year-Round Spring It's officially Spring! Tulips are often considered Spring flowers, but did you know they can bloom year-round? Watch host J Schwanke show the storied history of the tulip, and how to get maximum enjoyment out of this beautiful flower with...

With people at home due to the COVID19 outbreak, many might want to spruce up their yards. As we transition to warmer temperatures in S.C. , we begin to see nature blossoming all around us. Trees and flowers start to bloom, animals begin to mate and bring forth new life,...

Episode #501 - F11 and Be There is a commentary on American civil rights, race, social justice, and art, told through the many lenses of legendary photographer Burk Uzzle. With a career that spans over 65 years, Burk Uzzle has created some of the most iconic photographs in...

The SC Commissioner's School for Agriculture allows high school students the opportunity to gain hands-on experience in agriculture at a week-long camp at Clemson University each summer. One of the experiences is an etiquette class taught by Blanche Weathers, the wife of...

Spring Fling (April 10 - 16) Think Spring with the help of our creative chefs, gardeners, painters and bakers! Create's experts share seasonally inspired recipes, decorating tips and outdoor entertaining ideas to get you into the spring spirit! Earth Day (April 17 - 23)...

People from all around the world have been descending on the South, and South Carolina in general, for their unusual and delectable cuisine. We went down to Charleston to try a product made only in the Lowcountry.

(Episode #102 - April 3, 2020) Vivian heads to Charleston, S.C. to cook a special dinner honoring the late pioneering African American chef, Edna Lewis. At the event, she serves grits, the simple Southern staple among the many foods Lewis famously exalted. While in...

World on Fire Premieres April 5 at 9 p.m. World on Fire is an adrenalized, emotionally gripping and resonant World War II drama that follows the intertwining fates of ordinary people in five countries as they grapple with the effects of the war on their everyday lives. Don’...

Dear Viewers and Listeners: In April two of our SCETV Presents series return to the national schedule. In its second season, Reconnecting Roots links uniquely American institutions and innovations from the past to the present day with humor, interviews and storytelling. Now...

ETV presents programs of interest to teachers and students! PBS KIDS provides holiday-themed episodes for Easter, Earth Day and Arbor Day. Don’t miss premieres of the Wild Kratts special and the World on Fire series on Masterpiece , all in April!

South Carolina ETV President and CEO, Anthony Padgett, sends a message to viewers and listeners. "Since joining this incredible team in 2017, I have seen firsthand how strong and resilient South Carolinians truly are. No time has that been more evident than the present. As...