The Culinary Institute of the South at the Technical College of the Lowcountry is set to open in the fall of 2020, according to the Beaufort County school. This 26,000 square-foot state-of-the-art facility is funded by more than $11.5 million from Beaufort County, Beaufort...

“Bluffton is a community of families,” says local historian Constance Martin-Witter. Located in South Carolina’s Lowcountry, this once square mile town is growing now more than ever. Bluffton’s “Old Town” full of shops, boutiques, and restaurants with fresh seafood. The...

We often talk about the importance of the automobile and aerospace industries to our state, but the life sciences also have a big impact: over 15,000 employees with an average salary of almost $80,000 and a total state economic impact of $11.4 billion. And that’s exactly...

Poogan's Porch has been located on Queen Street in Charleston, S.C. since 1976. Zoe St. Amand and her sister, Elizabeth, were spinsters who lived together for more than 60 years, the last 20 of which were lived there on Queen Street. When Elizabeth died after a short...

As we round the corner into our final days as interns at SCETV, we’ve endeavored to gather as much B-roll and supplemental footage for By the River as we can. This past week, we’ve made several stops across the Lowcountry, all of which will be featured in the upcoming...

The small town of Moncks Corner, S.C. is full of both exciting vacation attractions and beautiful, relaxing areas. Located not far from the vacation hub of Charleston, the locals enjoy being in a quieter, calmer part of the state. Learn more about Moncks Corner in this...

Lowcountry art is just part of what makes Colleton County such a unique place to visit. The county is home to the South Carolina Artisan Center, and the Arts Council provides a myriad of opportunities for the community to explore the arts.

There’s a kid-powered organization in the Lowcountry helping feed kids. In 2013, seven year-old Jackson Silverman was told he was too young to volunteer at the food bank and help feed hungry kids in Charleston County. With the support of his parents, Josh and Tiffany,...

For Mattie P. Sanders, every doll tells a story…all 2,000 of them. The dolls are a part of an exhibit titled “Black Footprints: Blacks Past and Present.” The expo is meant to provide positive role models and build self-esteem among visitors young and old. The dolls are...

The aging population in Beaufort County has more time on their hands for leisure than ever before. However, lack of mobility sometimes puts a sudden halt to many of those pleasures. But thanks to the recent addition of a bookmobile, the Beaufort County Public Library is...

Many of Beaufort's restaurants are not only locally owned and operated, but also have strong partnerships with many of the local farms. Saltus Executive Chef, Brian Waters, explains why buying and eating local is so important.

Basketmaker Vera Manigault talks about the history and culture of Sweetgrass baskets.

What is Gullah? Gullah storyteller Anita Singleton-Prather and Alphonso Brown explains.

Frogmore Stew, also known as Beaufort Stew or Lowcountry Boil is a delicious South Carolina meal. Chef Monty White explains the basic ingredients of this Lowcountry recipe.

If you asked Sallie Ann Robinson her purpose in life, she would answer, "To make everyone happy through food." Robinson, a sixth-generation native of Daufuskie Island, is a celebrity chef, television personality, and authority on Gullah tradition. As the author of two...