Food and Cooking

Sweet and Sour Collards

March 6, 2019 - Posted in Making it Grow by Sean Flynn
Sweet and Sour Collards

Jessica Shillato, Executive Chef/Owner of Spotted Salamander Catering in Columbia, SC, visited us at "Making It Grow" and shared with us her recipe for Sweet and Sour Collards. Chef Shillato is also selected as a 2019 South Carolina Chef Ambassador to help promote local...

The Charleston Benne Wafer

October 15, 2018 - Posted in Palmetto Scene by Aimee Crouch
benne wafers

People from all around the world have been descending on the South, and South Carolina in general, for their unusual and delectable cuisine. We went down to Charleston to try a product made only in the Lowcountry.

USDA Offers Food Safety Tips to Follow During Storm

September 12, 2018 - Posted in Weather by Aimee Crouch
Food

As Hurricane Florence heads for South Carolina, the probability of many in the area losing power and flooding is high. One area that this can affect is food safety. The USDA recommends consumers take the following steps to reduce waste and the risk of foodborne illness...

How to Involve Children in the Planning and Preparation of Meals

August 29, 2018 - Posted in Education by Karen Hermann
Salad in a bowl

Who does the cooking at your house? Who goes shopping? Christy Maloney, LD, LDN says parents can involve children of all ages in the preparation of healthy meals. By Including them in the process, from shopping to serving, the meal teaches them healthy habits.

Chesness Harvin's Cabbage

August 15, 2018 - Posted in Making it Grow by Libby Dallis
chesness harvin cabbage

Clemson Extension Agent and host of Making It Grow Amanda McNulty talks with elementary student Chesness Harvin about her very large cabbage that she began growing as a school project.

Old Town Farmers Market: Where Rock Hill Shops Local

August 9, 2018 - Posted in Palmetto Scene by Shannon Simmons
Old Town Farmer's Market in Rock Hill

Homegrown fruits, vegetable, and meats are just some of the things you can find at the Old Town Farmers Market . Originally starting as a Thursday evening event, the market has grown and partnered with local restaurant Legal Remedy Brewing to host more events. Sarah Key ,...

Small Town Tea Room Attracts Many Visitors

August 7, 2018 - Posted in Palmetto Scene by Tabitha Safdi and Rebecca Dymock
Ladies enjoying tea at Laura's Tea Room

The small town of Ridgeway doesn't have a large population, but what it lacks in size, it makes up for in charm and warmth. One of the big attractions to the town is Laura's Tea Room, where owner Carol Allen says the tea room experience is about more than having tea. "...

The Bradford Watermelon

July 30, 2018 - Posted in Making it Grow by Sean Flynn
The Bradford Watermelon

The heirloom Bradford Watermelon, long thought extinct, is being reintroduced to chefs, gardeners, and food enthusiasts around the world! Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty visits Nat Bradford, a direct descendent of the original grower, in...

Brown's BBQ

July 3, 2018 - Posted in ETV Shorts by Tabitha Safdi
Brown's BBQ

Brown's BBQ in Kingstree is an icon for Williamsburg County. They are famous for their vinegar based BBQ but Brown's extensive buffet has just about anything to please even the pickiest of eaters.

What's Cooking on SCETV? #PBSFood

June 25, 2018 - Posted in SCETV by Ty Moody
Brass Sisters from Food Flirts

This summer, SCETV airs a new season of the popular The Great British Baking Show and premiere new cooking shows. #Foodies get ready! The Great British Baking Show Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.’s best...

Celebrating the Royal Wedding

May 18, 2018 - Posted in Making it Grow by Sean Flynn
Trifle

Terasa Lott of Clemson Extension and Kaitlyn Park of South Carolina ETV prepare an English Dessert for the Royal Wedding!