food

The River's Edge | Backroad Bites

November 15, 2019 - Posted in Digital by Tabitha Safdi
The River's Edge

The town of Cheraw has a few claims to fame and one of them involves river boats. That’s the icon for local restaurant The River’s Edge . On this episode of "Backroad Bites," we learn why this local mecca has become a worldwide treasure. Watch more Backroad Bites every...

Charlene’s Home Cooking | Backroad Bites

November 14, 2019 - Posted in Digital by Tabitha Safdi
Charlenes Homecooking

Located in Moore, Charlene’s Home Cooking is all about cooking from the heart. On this episode of Backroad Bites, we go into Charlene’s kitchen to learn how grandma used to cook. And we can promise it left us feeling a little nostalgic. #SCETVDigital

Kitchen 27 | Backroad Bites

October 18, 2019 - Posted in Digital by Tabitha Safdi
Kitchen 27 for Backroad Bites

There’s nothing quite as secret as a family recipe. And family recipes (with an international flair) are what make Kitchen 27 so unique. On this episode of Backroad Bites, we travel down Highway 27 to Pingletown to learn about what makes southern food so delicious. #...

Boots’ and Sonny’s | Backroad Bites

October 16, 2019 - Posted in Digital by Tabitha Safdi
Backroad Bites

Talk about tradition! Boots and Sonny’s is a third and fourth generation restaurant serving up their famous family chili recipe. On this episode of Backroad Bites, we take a ride to learn more about Landrum and this southern tradition. #SCETVDigital Watch more Backroad...

How to make Southern Style Mac and Cheese | Backroad Bites

September 30, 2019 - Posted in Digital by Tabitha Safdi
mac and cheese recipe

Ester Williams makes a Southern style mac and cheese. Williams works at Miller's Bread Basket located in Blackville, South Carolina. Learn more about Miller's Bread Basket in this episode of Backroad Bites . Watch more Backroad Bites every Thursday at 1:00 p.m. on South...

Miller's Bread Basket | Backroad Bites

September 27, 2019 - Posted in Digital by Tabitha Safdi
Backroad Bites Millers Bread Basket

Miller’s Bread Basket has been cooking up southern fares for decades. This small-town mainstay is famous for serving home-cooked Amish-Mennonite style foods. On this episode of Backroad Bites , we travel a few country roads to learn about this area of the state. Watch more...

Juniper | Backroad Bites

September 24, 2019 - Posted in Digital by Tabitha Safdi
Backroad Bites Juniper

The recipe for a solid small-town atmosphere must include lots of fresh food and lots of laugher around a table. On this episode of Backroad Bites, we took a ride to Ridge Spring to visit Juniper. What we learned is that if your grandma taught you to cook…you can cook! #...

How to make Midlands Peach Gazpacho | Backroad Bites

September 16, 2019 - Posted in Digital by Tabitha Safdi
Midlands Peach Gazpacho

Chef Brandon Velie makes a Midlands Peach Gazpacho. Chef Velie owns Juniper located in Ridge Spring, South Carolina. Watch more Backroad Bites every Thursday at 1:00 p.m. on South Carolina ETV's Facebook page ! Interested in learning more about Chef Velie? Check out this...

Kickers | Backroad Bites

September 13, 2019 - Posted in Digital by Tabitha Safdi
Kicker's Take-out in Greenwood, SC

The Sassafras to many South Carolinians is the tallest mountain in the state but for the folks of Greenwood, it’s a must-have menu item. On this episode of Backroad Bites, we donned our pastels for the Festival of Flowers stopping by Kickers to learn about what makes this...

Behind the Scenes | Backroad Bites

September 11, 2019 - Posted in Behind the Scenes by Tabitha Safdi
Kitchen 27 interview with Gerald Pringle

From dirt roads to back roads, every path leads to delicious food when trekking the Palmetto State. Over the summer, SCETV took a ride down backroad South Carolina. We stopped by a few family owned restaurants to ask one question, "If South Carolina was one dish, what would...

New to SCETV Digital | Backroad Bites

September 6, 2019 - Posted in Digital by Tabitha Safdi
Backroad Bites

Starting September 12, something new is coming to South Carolina ETV! From dirt roads to back roads, every path leads to delicious food when trekking the Palmetto State. Discover South Carolina history and places while walking through the culture of a small-town downtown,...

Made Here | Stone Ground Southern Grits

January 29, 2019 - Posted in Digital by Kaitlyn Cannon
Grits at Geechie Boy Mill

Geechie Boy Mill is a mill in Edisto Island, South Carolina that supplies markets and restaurants around the country with their heirloom crops and small batch grits. Owner of Geechie Boy Mill , Greg Johnsman, believes preserving history when making grits is important. He...

USDA Offers Food Safety Tips to Follow During Storm

September 12, 2018 - Posted in Weather by Aimee Crouch
Food

As Hurricane Florence heads for South Carolina, the probability of many in the area losing power and flooding is high. One area that this can affect is food safety. The USDA recommends consumers take the following steps to reduce waste and the risk of foodborne illness...