November 6, 2017 - Posted in Making it Grow by Sean Flynn
Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty travels to Motor Supply Co. Bistro in Columbia, SC and talks with Chef Wes Fulmer about their farm to table practices. Motor Supply has been serving fresh, local and diverse dishes in the heart of the...
August 15, 2017 - Posted in ETV Shorts by Tabitha Safdi
Many of Beaufort's restaurants are not only locally owned and operated, but also have strong partnerships with many of the local farms. Saltus Executive Chef, Brian Waters, explains why buying and eating local is so important.