“Making It Grow” host Amanda McNulty interviews Brandon Velie, SC Chef Ambassador, during the fifth annual S.C. Agribiz and Farm Expo at the Florence Civic Center on Jan. 11, 2017. Original SC highlights Chef Velie and his restaurant Juniper . Follow the link and “carpe...

Team "Making It Grow" visits with the 2016 South Carolina Swisher Sweets/Sunbelt Expo Farmer of the Year Kerry Owen of Bee Well Honey in Pickens, SC. Owen’s business focuses on streamlined production and distribution. In addition to raising bees and running a store, Owen...

“Making It Grow” host Amanda McNulty interviews Amy Fortes, SC Chef Ambassador, during the fifth annual S.C. Agribiz and Farm Expo at the Florence Civic Center on Jan. 11, 2017.

Annie Ham from McCall Farms in Effingham, SC joins "Making It Grow" who will be making a “Southern Caviar Dip” with Blackeye Peas in their new Glory Farms clear can. This first on the shelf clear can is manufactured by Sonoco. Ingredients 1 (15 oz.) can Glory Farms Blackeye...

Amanda McNulty interviews Katie Black, Director of Student Recruitment in Clemson’s College of Agriculture, Forestry and Life Sciences, during the fifth annual S.C. Agribiz and Farm Expo at the Florence Civic Center on Jan. 11, 2017.

Team "Making It Grow" travels to Summerton, SC to learn about harvesting sweet potatoes!

Judy Seeley with the SC Native Plant Society brings a wide variety of native plants to "Making It Grow" that would look great in any home landscape including Blue Eyed Grass, Mayapple, Leucothoe, Wild Pinks, Wild Geranium, Homestead Verbena and Florida Anise.

Amanda McNulty interviews Jay Crouch, Clemson Extension Agronomic Crops Specialist, during the fifth annual S.C. Agribiz and Farm Expo at the Florence Civic Center on Jan. 11, 2017.

Team Making It Grow traveled to Whispering Pines in Mauldin, SC where Debbie Webster and her team provide not only products from their Sheep and Goat milk, but also extensive horseback riding lessons for children and adults. When we arrived, our host Clemson Extension Agent...

Clemson Regional Food Safety and Nutrition Agent Rhonda Matthews disscusses strawberries: being successful at u-picks, storage and preservation at home, and tasty recipe suggestions.

Amanda McNulty interviews Clemson University Entomologist, Jeremy Green, during the fifth annual S.C. Agribiz and Farm Expo at the Florence Civic Center on Jan. 11, 2017.

Jennifer Badger from The South Carolina Department of Agriculture's South Carolina Specialty Food Association brought in Kim Oglesby from Yes I Foods and her cheese spreads. Our taste buds enjoyed tasting these cheese spreads on food besides crackers. Though, we did enjoy...

Making It Grow travels to Moore Farms Botanical Garden in Lake City, SC and talks with horticulturist Katie Dickson about some of their Spring blooming bulbs like daffodils and tulips.

Clemson Food Safety and Nutrition Team Members Dr. Kimberly Baker and Adair Hoover share with us information about the “Food2Market” entrepreneur program. Food2Market is a Clemson Extension program designed to help food entrepreneurs through the many steps of food safety...

Amanda McNulty interviews Bernt Nelson, Clemson Extension Agribusiness Team Member, during the fifth annual S.C. Agribiz and Farm Expo at the Florence Civic Center on Jan. 11, 2017.