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Peach Enchiladas

July 17, 2019 - Posted in Making it Grow by Sean Flynn

Gaie McLeod joins us at "Making It Grow" and shows us how to make Peach Enchiladas.

  • 2 (8oz) tubes crescent rolls
  • 2 sticks butter
  • 4 firm peaches, peeled and quartered
  • 1 1⁄2 cups sugar
  • 1 tsp cinnamon
  • 1 12oz Mountain Dew

Melt butter, add sugar and cinnamon, unroll crescent rolls and place peach quarters in each one. Roll from large end to small (or use 2 crescent roll triangles and place together to make a pastry). Place a 12 x 10 x 2 inch pan. Pour butter mixture over rolled up peach quarters, then pour Mountain Dew on top. Bake at 350 degrees for 45 minutes.

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