Back to List

Southern Caviar Dip

April 26, 2017 - Posted in Making it Grow by Sean Flynn

Categories: 

Tags: 

Annie Ham from McCall Farms in Effingham, SC joins "Making It Grow" who will be making a “Southern Caviar Dip” with Blackeye Peas in their new Glory Farms clear can. This first on the shelf clear can is manufactured by Sonoco.

Ingredients
1 (15 oz.) can Glory Farms Blackeye Peas
1 (15 oz.) can black beans
1/4 cup red bell pepper, diced 1/4"
1/4 cup green onions, sliced 1/8"
1 tsp. pickled jalapeno peppers, minced
1 tsp. garlic, minced
1/4 tsp. cumin, ground
1/4 tsp. black pepper, ground
1 tsp. lime juice
1 Tbs. cilantro leaves, minced

Steps to Prepare:
Combine all ingredients in a bowl or small casserole dish and mix.
Cover and refrigerate for 2 to 4 hours to allow the best flavor to develop.
Serve with your favorite chips or crackers.

Facebook comments

Related Posts

Harriet Tubman was an American abolitionist and political activist. Born into slavery, Tubman escaped and subsequently made some thirteen missions to rescue approximately...

The Chronicles of Adam is a first person Historical Interpretation of a slave by the name of Adam. Although based on a real person, this story is comprised of various...