Clemson Extension Agent Amanda McNulty travels to Greenville, SC to the Asian inspired garden of Bob Smith. Amanda talks with Bob about the plant material, décor and also...
Burnt and Salty
September 27, 2017 - Posted in Making it Grow by Sean Flynn
Suzy Ellison with the South Carolina Department of Agriculture's South Carolina Specialty Food Association along with Bob Cook of Burnt and Salty that features Korean Mustards, Coconut Suka and a Chili Glaze joins us on "Making It Grow".