Back to List

Hoppin’ Plate of History | Go For It

October 3, 2020 - Posted in Local by Tabitha Safdi
Hoppin’ Plate of History | Go For It

Chef Kevin Mitchell joins Devyn Whitmire in this episode of “Go For It’ to cook up a traditional and delicious South Carolina dish. #SCETVdigital 

Facebook comments

Related Posts

With over 4.7 million acres of farmland, South Carolina has a robust agriculture industry leading to a unique food culture. Delving into this culture, we asked our audience...