With over 4.7 million acres of farmland, South Carolina has a robust agriculture industry leading to a unique food culture. Delving into this culture, we asked our audience...
Hub City Exploration | Endowment Intern Raven
Week two at ETV Upstate was when the real fun started. This was the week that I started working on stories. My first story centered on the Hub City Co-op. I had to put my "big-girl" hat on and call the co-op to get permission and schedule interviews. I had never conducted an interview before and the whole process was nerve-wrecking. I was thankful to have William there to continue to ask questions once I had finished mine. It was out on location where I really learned how to use the P2 camera. My main struggle was determining which setting on the neutral density filter to use on the overcast day.
After a few hours of shooting B-roll, we decided to eat lunch at the co-op. One of the unique features of the co-op is the daily hot bar with different meals prepared each day. It happened to be Taco Tuesday and I couldn’t have been more thrilled! They were honestly the best tacos I've had in my life.