Back to List

Burnt and Salty

September 27, 2017 - Posted in Local by Sean Flynn

Suzy Ellison with the South Carolina Department of Agriculture's South Carolina Specialty Food Association along with Bob Cook of Burnt and Salty that features Korean Mustards, Coconut Suka and a Chili Glaze joins us on "Making It Grow".

Categories: 

Tags: 

Facebook comments

Related Posts

Have you ever found a trinket while vacationing along the Carolina coast? Ever wonder who it belonged to? What if the person it belongs to has been searching for it...

SCETV Producer/Director, Mark Adams, revisited the USS Yorktown at Patriots Point to take a new look at the ghost photos he took on the ship in 2014. He filmed in that...