Back to List

Bulls Bay Oysters and Clams

October 24, 2017 - Posted in Local by Sean Flynn

Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty travels to Bull Bay Island, where Rocky Magwood and his family have been oystering and fishing for generations. After harvesting some oysters and clams, Amanda and Rocky take the fresh seafood to Art's Bar & Grill in Mount Pleasant. Here, owner Kent Frits specializes in using local seafood and products to create delicious dishes.

Facebook comments

Related Posts

The Cocoon is a fiber installation created by Susan Lenz during a Summer 2018 art residency at the Rensing Center outside of Pickens, South Carolina. The Cocoon was created...

Archaeologists from the South Carolina Department of Natural Resources are in a race to salvage evidence of late archaic shell-ring people who lived on Pockoy Island, located...