Back to List

Bulls Bay Saltworks Talks About Reducing Carbon Footprint

March 21, 2014 - Posted in Local by Aimee Crouch

Teresa and Rustin Gooden started cultivating salt from Bulls Bay several years ago, and now their product is being used in some of the better known Charleston restaurants and can be bought in specialty stores throughout our state. 

They decided to reduce their carbon footprint by using solar power.

Categories: 

Tags: 

Facebook comments

Related Posts

With over 4.7 million acres of farmland, South Carolina has a robust agriculture industry leading to a unique food culture. Delving into this culture, we asked our audience...