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How to Create Topiaries with Succulents

March 10, 2017 - Posted in Home by Sean Flynn
Succulent Topiaries

Ashleigh Shirley of Heritage Greenhouse in Greenwood, SC joins us at "Making It Grow" and demonstrates how to create topiaries with succulents.

How to Make An Armadillo Trap

March 6, 2017 - Posted in Home by Sean Flynn
An Armadillo Trap

Making It Grow visits with Hank Stallworth of Calhoun County, SC and learns how he deals with the invasive armadillos on his property. We learn that Hank's friend Kevin Collins took the recommended trap design and made a wooden version that seems to effectively trap the...

Hemlock Woolly Adelgid

March 2, 2017 - Posted in Home by Sean Flynn
Hemlock Woolly Adelgid

Clemson University's Dr. Joseph D. Culin and Clemson Extension Agent LayLa Burgess share with our viewers information about the Hemlock Woolly Adelgid. This small, aphidlike insect that threatens the health and sustainability of eastern hemlock (Tsuga canadensis) and...

Maca & Almond Butter Energy Bites

February 20, 2017 - Posted in Home by Sean Flynn
Maca & Almond Butter Energy Bites

Laurie Elizabeth Aker from Earth Fare stopped by "Making It Grow" this past Valentine's Day to share this tasty treat that also has some health benefits. Laurie used maca powder to create some Maca and Almond Butter Energy Bites that she says are also great for an afternoon...

S.C. Specialty Food Association and Savvy Foods

February 16, 2017 - Posted in Home by Sean Flynn
S.C. Specialty Food Association and Savvy Foods

Jennifer Badger with the South Carolina Specialty Food Association and Will Lacey from Savvy Foods bring's his signature hand crafted cooking sauces, barbecue sauces, marinades, and dry rubs to "Making It Grow."

What is South Carolina 811?

February 13, 2017 - Posted in Home by Sean Flynn
Man marking property

Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty talks with Charleigh Elebash, Public Awareness Manager for South Carolina 811 about the importance of calling their service before you dig on your property.

The New Nutrition Facts Panel

January 30, 2017 - Posted in Home by Sean Flynn
The New Nutrition Facts Panel

Clemson Extension’s Food Safety & Nutrition Team Members Dr. Kimberly Baker and Shana Madden join "Making It Grow" to talk about the new Nutrition Facts Panel. People look at food labels for different reasons. But whatever the reason, many consumers would like to know...

Dehydration with Clemson Food Safety and Nutrition Team

November 4, 2016 - Posted in Home
Dehydrated apple slices

Rhonda Matthews is a member of Clemson's Food Safety and Nutrition Team, and she's based in Greenwood. She's sharing a new idea, but it used to be something people did a lot. The technique for preserving food is centuries old. Now since we've had that resurgence of grow...

Mason Salad Jars

October 28, 2016 - Posted in Home by Sean Flynn
Mason Salad Jars

Laurie Aker is a food stylist extraordinaire and everything she does not only looks great, but tastes great, too. Laurie shares with us the advantages of using mason jars. Benefits of Using a Mason Jar There's tons of benefits to using mason jars. First and foremost, it...

Landscaping Tips

October 21, 2016 - Posted in Home by D. Ashmore
Landscape of a House

On this special segment for "Making It Grow" we learn about some landscaping tips to use around your home landscape. Durant Ashmore of Durant Ashmore Landscaping Nursery gives us tour of a home he landscaped while pointing out the many landscape principles he used. The...

Burundi Refugees at Abingdon Manor Share an Eggplant Dish

January 13, 2016 - Posted in Home by Sean Flynn
Eggplant Dish

On this "Making It Grow" segment we feature a trip to Abingdon Manor in Latta, SC where the head chef along with Burundi refugees living in the area create some traditional and nontraditional eggplant dishes.

Lemon Coconut Crumb Bar

January 12, 2016 - Posted in Home by Sean Flynn
Lemon Coconut Crumb Bar

Clemson Extension Agent and Host of "Making It Grow" is joined in the studio by Samantha McDowell from The Clemson Food Safety & Nutrition Team who will show us who to make a dessert with coconut oil. Yield: 12-16 bars Prep Time: 10 minutes Cook Time: 30 minutes...

Clemson Blue Cheese Recipes

January 12, 2016 - Posted in Home by Sean Flynn
Clemson Blue Cheese Recipes

Clemson Extension Agent and Host of Making It Grow Amanda McNulty was visited in the studio by SC Chef Ambassador Heidi Trull from Grits & Groceries near Belton, SC who created several dishes and snacks featuring Clemson Blue Cheese.

Sweet Potato Bread

November 9, 2015 - Posted in Home
Sweet Potato Bread

Annie Ham from McCall Farms in Effingham, SC share her recipe for Sweet Potato Bread!

An Interview with Chef Vivian Howard from "A Chef's Life"

September 16, 2013 - Posted in Home by Tabitha Safdi
A Chefs Life

A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina. We talked...

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