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Kale Salad with Eggs, Sweet Potatoes and Honey-Tahini Dressing

July 28, 2017 - Posted in Home by Sean Flynn
Gayle G. Williford

Clemson Extension Food Safety & Nutrition Agent Gayle G. Williford visited us at "Making It Grow" and showed us how to make a Kale Salad with Kale Salad, Sweet Potatoes and Clemson Extension. Here are the directions: Tahini Dressing 2 teaspoons tahini ( sesame seed...

Rose Cross-Pollination

July 24, 2017 - Posted in Home by Sean Flynn
Amanda McNulty and Jonathan Windham

Clemson Extension's Jonathan Windham show fellow agent and Host of "Making It Grow" how to cross-pollinate roses to create unique hybrids!

How to Cross-Pollinate Roses!

July 21, 2017 - Posted in Home by Sean Flynn
a pink rose

Clemson Extension Agent Jonathan Windham shows us how to cross-pollinate roses to create your very own hybrids with a process that takes about 10 steps and only a few minutes! 1. Select one plant to be the mother and one plant to be the father. 2. Collect anthers from the...

Healthy Drink Choices

June 28, 2017 - Posted in Home by Sean Flynn
breakfast parfait

Clemson Food Safety and Nutrition team members Christine Patrick and Marlyne Walker join us on "Making It Grow" to talk with us about the Expanded Food and Nutrition Education Program (EFNEP). They also show us the amount of sugar in popular drinks and also give advice on...

How to Make Broccoli Slaw

June 14, 2017 - Posted in Home by Sean Flynn
Broccoli Slaw

Clemson Food Safety and Nutrition team members, Marie Hegler and Chad Carter, discuss food waste as 30 to 40 percent of all food grown nationwide is not eaten. They also show how one can use parts of the produce that generally are discarded by making a slaw recipe out of...

Infused Oils

May 24, 2017 - Posted in Home by Sean Flynn
Infused Oils

Infusing oil with fresh herbs and vegetables is a creative way to add flavor and interest to cooking. The basic concept is that the essence of fresh garlic and herbs is infused into oil. Oil infusions are easy to make, but they have a real potential to become unsafe when...

Fox Trot Farm

May 22, 2017 - Posted in Home by Sean Flynn
Fox Trot Farm

This farm in the rolling hills of Lancaster County, SC raises sheep for meat, bees for honey, chickens for eggs and they also do educational tours.

Watermelon Recipes

May 17, 2017 - Posted in Home by Sean Flynn
Watermelon Recipe

The 2017 SC Watermelon Queen Blakely Johnson visited us at "Making It Grow" and shared with us how to make healthy salads featuring SC watermelon. She also provided nutritional information and health benefits for watermelons.

Southern Caviar Dip

April 26, 2017 - Posted in Home by Sean Flynn
Southern Caviar Dip

Annie Ham from McCall Farms in Effingham, SC joins "Making It Grow" who will be making a “Southern Caviar Dip” with Blackeye Peas in their new Glory Farms clear can. This first on the shelf clear can is manufactured by Sonoco. Ingredients 1 (15 oz.) can Glory Farms Blackeye...

SC Native Plants

April 19, 2017 - Posted in Home by Sean Flynn
SC Native Plant

Judy Seeley with the SC Native Plant Society brings a wide variety of native plants to "Making It Grow" that would look great in any home landscape including Blue Eyed Grass, Mayapple, Leucothoe, Wild Pinks, Wild Geranium, Homestead Verbena and Florida Anise.

How to Preserve Strawberries

April 13, 2017 - Posted in Home by Sean Flynn
Strawberries

Clemson Regional Food Safety and Nutrition Agent Rhonda Matthews disscusses strawberries: being successful at u-picks, storage and preservation at home, and tasty recipe suggestions.

Spring Bulbs at Moore Farms Botanical Garden

April 7, 2017 - Posted in Home by Sean Flynn
Spring Bulbs

Making It Grow travels to Moore Farms Botanical Garden in Lake City, SC and talks with horticulturist Katie Dickson about some of their Spring blooming bulbs like daffodils and tulips.

The Food2Market Entrepreneur Program

April 7, 2017 - Posted in Home by Sean Flynn
Bread

Clemson Food Safety and Nutrition Team Members Dr. Kimberly Baker and Adair Hoover share with us information about the “Food2Market” entrepreneur program. Food2Market is a Clemson Extension program designed to help food entrepreneurs through the many steps of food safety...

SC Upstate Flowers and Southern Wild Design

March 31, 2017 - Posted in Home by Sean Flynn
SC Upstate Flowers and Southern Wild Design

Team Making It Grow travels to Greenville, SC and to the home of landscape designer Julie Hill of Southern Wild. Julie is also part of a community of growers dedicated to bringing the freshest, locally-grown flowers to the Upstate of South Carolina. They offer an array of...

Shrubs That Thrive in the Spring

March 24, 2017 - Posted in Home by Sean Flynn
Shrubs That Thrive in the Spring

Lori Watson of Mill Creek Greenhouses shares with us some shrubs that thrive in the Spring.

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