Clemson Extension and Host of Making It Grow Amanda McNulty talks with fellow agent Zack Snipes about tomato diseases and best practices on how to avoid them.
Cooking the Gullah Way with Sallie Ann Robinson
Sallie Ann Robinson is an author of two cookbooks. She is also renowned for her culinary expertise and knowledge of the Southeastern United States Gullah culture. In this video, she prepares and cooks fried ribs with cabbage and sweet potatoes.
To learn more about Sallie Ann Robinson watch Original SC!