South Carolina Botanical Garden Education Program Coordinator Allison Jones walks us through making hypertufa pumpkins.
Cooking the Gullah Way with Sallie Ann Robinson
Sallie Ann Robinson is an author of two cookbooks. She is also renowned for her culinary expertise and knowledge of the Southeastern United States Gullah culture. In this video, she prepares and cooks fried ribs with cabbage and sweet potatoes.
To learn more about Sallie Ann Robinson watch Original SC!