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Making It Grow - Extra: Glyphosate

May 7, 2020 - Posted in Home by Alfred Turner
Making It Grow Minute Extra logo

Clemson Extension Agent and host of Making It Grow Amanda McNulty talks with Dr. David R. Coyle, Clemson University Assistant Professor of Forest Health and Invasive Species in the Department of Forestry and Environmental Conservation about the history, myths and facts of...

Cooking with Vegetables

May 7, 2020 - Posted in Home by Sean Flynn
Healthy Dish

Clemson’s Health and Nutrition Agent Angela Forbes visited Sumter with ideas of adding more fresh produce and color to our meals.

Somewhere South: How Do You ‘Cue? (Full Episode)

May 1, 2020 - Posted in Home
cornbread

(Episode #106) Southerners are particular about the way they cook and eat barbecue. No dish says eastern North Carolina more than the region’s signature whole hog barbecue; however, the art of cooking meat over fire and smoke is one shared by all cultures. On a tour of...

Somewhere South: It’s a Greens Thing (Full Episode)

April 24, 2020 - Posted in Home
Vivian Howard selecting greens

(Episode #105 - April 24, 2020) Vivian is invited to the annual homecoming celebration held by the Lumbee Indians in southeastern North Carolina. There Vivian is introduced to the Lumbees’ famous collard sandwich and gets the chance to see the unique way they fix their...

De-Stress With DIY Flower Arrangements

April 20, 2020 - Posted in Home
J Schwanke with a bouquet of flowers

Season Two premieres Saturday, April 25 at 1 p.m. on SCETV, and also airs Tuesdays at 6:30 a.m. on SCC. Tulips: Year-Round Spring It's officially Spring! Tulips are often considered Spring flowers, but did you know they can bloom year-round? Watch host J Schwanke show the...

Somewhere South: What a Pickle (Full Episode)

April 17, 2020 - Posted in Home
Chef Vivian Howard learns about pickles

(Episode #104) Vivian is tapped to give a lecture on the wide world of pickles at the first ever Chow Chow Festival in Asheville, N.C. Her turn as a pickle professor sparks a deeper look at the funk and acidity that fermented or vinegar pickles bring to most meals and how...

Somewhere South: Dumpling Dilemma (Full Episode)

April 10, 2020 - Posted in Home
Chef Ed Lee shows chefs Ashleigh Shanti and Vivian Howard how to make dumplings.

(Episode #103 - Watch Full Episode ) While cooking a charity dinner with Southern-Korean chefs, Vivian spins out her version of French gnocchi to be served alongside Asian dumplings descended from the Chinese royal court tradition. During their discussion, the chefs realize...

How to make "Botanical Eggs"

April 8, 2020 - Posted in Home by Sean Flynn
Botanial Eggs

Allison Jones from the South Carolina Botanical Garden shares with us at "Making It Grow" how to use onion skins and purple cabbage along with materials from your yard to decorate eggs! Botanical Eggs 1. Making Dye: Materials: Eggs (Boiled or raw, for blowing out later; If...

Dining Etiquette

April 7, 2020 - Posted in Home by Sean Flynn
Etiquette

The SC Commissioner's School for Agriculture allows high school students the opportunity to gain hands-on experience in agriculture at a week-long camp at Clemson University each summer. One of the experiences is an etiquette class taught by Blanche Weathers, the wife of...

Somewhere South: Porridge for the Soul (Full Episode)

April 3, 2020 - Posted in Home
Porridge for the Soul

(Episode #102 - Watch Full Episode ) Vivian heads to Charleston, S.C. to cook a special dinner honoring the late pioneering African American chef, Edna Lewis. At the event, she serves grits, the simple Southern staple among the many foods Lewis famously exalted. While in...

Somewhere South: American as Hand Pie (Full Episode)

March 26, 2020 - Posted in Home
Follow Vivian as she learns the historical ties between hand pies, labor and migration.

(Episode #101 - Watch Full Episode ) Across American history, waves of immigrants came to the United States to do the hard work of building America’s infrastructure and toiling in its industries. And when they got hungry, they needed filling, mobile food that could be taken...

Create Crafts Challenge Contest closes March 30

March 26, 2020 - Posted in Home
2020 Create Crafts Challenge Contes

The Create Crafts Challenge Contest starts Monday, March 2, 2020 and closes March 30, 2020. All entries must be submitted online. Review the complete set of Official Rules before submitting your entry at https://www.createtv.com/challenge . Create Crafts Challenge: DO...

Making It Grow - Extra: Forest Management

March 17, 2020 - Posted in Home by Alfred Turner
Making It Grow Minute Extra logo

Clemson Extension Agent Amanda McNulty talks with Clemson Extension Forestry and Wildlife Agent Janet Steele about the importance of the forestry industry and also about some educational programs targeting women forest landowners.

Making It Grow - Extra: USC Lancaster Native American Studies Center

March 14, 2020 - Posted in Home by Alfred Turner
Making It Grow Minute Extra logo

Clemson Extension Agent Amanda McNulty travels to the USC Lancaster Native American Studies Center and talks with Dr. Stephen Criswell, Director of Native American Studies, about all the exhibits and events they offer the public.

"Somewhere South" with Vivian Howard premieres March 27

March 9, 2020 - Posted in Home by Don Godish
Vivian Howard with Chef Mashama Bailey

Host and award-winning chef Vivian Howard takes viewers on a culinary tour of the South through cross-cultural dishes that appear on every neighbor’s table. In six one-hour episodes, chef and author Vivian Howard digs deeper into the lesser known roots of Southern food,...

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