The tiny town of Boykin has a huge heart for history and tradition. On this episode of Backroad Bites, we head over to Boykin Company Grille to learn about what makes this...
Juniper | Backroad Bites
The recipe for a solid small-town atmosphere must include lots of fresh food and lots of laugher around a table. On this episode of Backroad Bites, we took a ride to Ridge Spring to visit Juniper. What we learned is that if your grandma taught you to cook…you can cook! #SCETVDigital
Watch Chef Brandon Velie make Midlands Peach Gazpacho.
Watch more Backroad Bites every Thursday at 1:00 p.m. on South Carolina ETV's Facebook page!
Interested in learning more about Chef Velie? Check out this episode of Original SC.
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