Digital

Scribble: Notes on Innovation from Boyd Cycling

January 8, 2020 - Posted in Digital by Scribble
Boyd and Nicole Johnson of Boyd Cycling

The story of starting a business from your own house may sound familiar to many entrepreneurs. It’s certainly familiar to Boyd and Nicole Johnson, whose business was born from a passion for bicycles and racing. Boyd began making and selling bike parts, and his wife Nicole...

Boykin Company Grille | Backroad Bites

December 13, 2019 - Posted in Digital by Tabitha Safdi
Backroad Bites- Boykin

The tiny town of Boykin has a huge heart for history and tradition. On this episode of Backroad Bites, we head over to Boykin Company Grille to learn about what makes this area of the state so sweet. #SCETVDigital Watch every episode of Backroad Bites on South Carolina ETV'...

Made Here | Mrs. Fakley's Fun Felt Food

November 27, 2019 - Posted in Digital by Kaitlyn Cannon
Mrs. Fakley's Fun Felt Food

Mrs. Fakley's Fun Felt Food sells realistic play food for children. It is based in Gastonia, North Carolina, but is available all throughout the Carolinas. Growing up on the North Carolina/South Carolina border and completing her undergraduate degree at Winthrop University...

The River's Edge | Backroad Bites

November 15, 2019 - Posted in Digital by Tabitha Safdi
The River's Edge

The town of Cheraw has a few claims to fame and one of them involves river boats. That’s the icon for local restaurant The River’s Edge . On this episode of "Backroad Bites," we learn why this local mecca has become a worldwide treasure. Watch more Backroad Bites every...

Charlene’s Home Cooking | Backroad Bites

November 14, 2019 - Posted in Digital by Tabitha Safdi
Charlenes Homecooking

Located in Moore, Charlene’s Home Cooking is all about cooking from the heart. On this episode of Backroad Bites, we go into Charlene’s kitchen to learn how grandma used to cook. And we can promise it left us feeling a little nostalgic. #SCETVDigital

South Carolina ETV to host live taping event for 'South Carolina Lede'

November 5, 2019 - Posted in Digital
SC Lede

COLUMBIA, S.C. – South Carolina ETV (SCETV) today announced a live taping event for an upcoming episode of the network’s news and public affairs podcast, “South Carolina Lede.” On Thursday, November 14 at 6 p.m., the podcast will tape live from Growler Haus at 113 N. Church...

The Catawba Nation | Let's Go!

November 4, 2019 - Posted in Digital by Sarah Pritchard
Kassidy Plyler

The Catawba Indian Nation is the only federally recognized reservation in the state of South Carolina. The Catawba people have lived in the Piedmont region for over six thousand years, and today occupy about three thousand acres in Rock Hill, S.C.

Celebrate Halloween with S.C. Ghost Stories!

October 31, 2019 - Posted in Digital by Andrew Davis
Celebrate Halloween with South Carolina Folklore, Ghosts, and Legends!

Halloween can be a fun and festive holiday for both children and adults. But it also can be a spooky time when one can have unexpected encounters with the supernatural, or paranormal. It seems that wherever one travels, each destination will have its fair share of folklore...

Boats N Hoagies | Backroad Bites

October 29, 2019 - Posted in Digital by Tabitha Safdi
Boats N Hoagies

For the folks in McClellanville, 843 is more than an area code. On this edition of Backroad Bites we travelled down 402 to Highway 17 and took an leisurely drive through a the village. We stopped by Boats N Hoagies to learn about what makes this coastal oasis so special!...

Kitchen 27 | Backroad Bites

October 18, 2019 - Posted in Digital by Tabitha Safdi
Kitchen 27 for Backroad Bites

There’s nothing quite as secret as a family recipe. And family recipes (with an international flair) are what make Kitchen 27 so unique. On this episode of Backroad Bites, we travel down Highway 27 to Pingletown to learn about what makes southern food so delicious. #...

Boots’ and Sonny’s | Backroad Bites

October 16, 2019 - Posted in Digital by Tabitha Safdi
Backroad Bites

Talk about tradition! Boots and Sonny’s is a third and fourth generation restaurant serving up their famous family chili recipe. On this episode of Backroad Bites, we take a ride to learn more about Landrum and this southern tradition. #SCETVDigital Watch more Backroad...

Aunny’s Country Kitchen | Backroad Bites

October 4, 2019 - Posted in Digital by Tabitha Safdi
Backroad Bites- Aunny's Country Cooking

South Carolina’s third oldest city, Georgetown , is filled with history and charm. On this episode of Backroad Bites , we take a ride down Highway 17 to Aunny’s Country Kitchen . What we learned there is that Aunny’s gives soul food a whole new meaning. Watch more Backroad...

Navy SEAL Robert "Bob" Coggin - Apollo 8 Recovery Interview

October 2, 2019 - Posted in Digital by Andrew Davis
robert bob coggin

The South Carolina State Museum hosted a special screening of Robert Stone's " Chasing The Moon " on Thursday, July 25, 2019. Museum guests, and members of the SCETV Endowment alike came to see this special screening, and took advantage of the opportunity to speak with...

Photographer Milt Putnam - Apollo 11 Recovery Interview

October 1, 2019 - Posted in Digital by Andrew Davis
U.S. Navy photographer Milt Putnam shares his experiences with the recovery of Apollo 11.

On the evening of Thursday, July 25, the South Carolina State Museum hosted a special screening of Robert Stone's " Chasing The Moon ." Museum guests, and members of the SCETV Endowment alike came to see this special screening, and took advantage of the opportunity to speak...

How to make Southern Style Mac and Cheese | Backroad Bites

September 30, 2019 - Posted in Digital by Tabitha Safdi
mac and cheese recipe

Ester Williams makes a Southern style mac and cheese. Williams works at Miller's Bread Basket located in Blackville, South Carolina. Learn more about Miller's Bread Basket in this episode of Backroad Bites . Watch more Backroad Bites every Thursday at 1:00 p.m. on South...

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