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P.A.'s Thoughts: Spring Projects

By P.A. Bennett

Sidewalk

In the old days, they talked about spring cleaning; washing everything from bed linen to baseboards. You don’t hear about people doing spring cleaning so much anymore, but spring projects, especially outside projects, are big. With the recent sunny, warmer days, my husband and I have been thinking a lot about spring projects.

Moving East: Tiny House Movement in SC

By Tabitha Safdi

Tiny House

The average home in the United States is 2,600 square feet. Now imagine living in a house one-eighth that size. That’s what one family has decided to do. The Singletary family wanted to downsize, in order to have life experiences, instead of being forced to keep up with a mortgage.

Lemon Coconut Crumb Bar

By Sean Flynn

Lemon Coconut Crumb Bar

Clemson Extension Agent and Host of "Making It Grow" is joined in the studio by Samantha McDowell from The Clemson Food Safety & Nutrition Team who will show us who to make a dessert with coconut oil.

Yield: 12-16 bars
Prep Time: 10 minutes
Cook Time: 30 minutes

Clemson Blue Cheese Recipes

By Sean Flynn

Clemson Blue Cheese Recipes

Clemson Extension Agent and Host of Making It Grow Amanda McNulty was visited in the studio by SC Chef Ambassador Heidi Trull from Grits & Groceries near Belton, SC who created several dishes and snacks featuring Clemson Blue Cheese.

Sweet Potato Bread

Sweet Potato Bread

Annie Ham from McCall Farms in Effingham, SC share her recipe for Sweet Potato Bread!

 

How it Works: From Sun to Electricity

By A. Randall

Solar

Solar Energy is generated from the Sun but how does it actually produce electricity that we can use? Don Zimmerman with the South Carolina Solar Council explains the process of how this all works together.

An Interview with Chef Vivian Howard from "A Chef's Life"

By Tabitha Safdi

A Chefs Life

A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

We talked with Chef Vivian Howard about her new show, her twin babies and changing seasons. "A Chef's Life" airs Thursday at 9:00pm on SCETV.

For recipes and to learn more about "A Chef's Life" at PBS Food.

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