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SC Native Plants

By Sean Flynn

SC Native Plant

Judy Seeley with the SC Native Plant Society brings a wide variety of native plants to "Making It Grow" that would look great in any home landscape including Blue Eyed Grass, Mayapple, Leucothoe, Wild Pinks, Wild Geranium, Homestead Verbena and Florida Anise.

How to Preserve Strawberries

By Sean Flynn

Strawberries

Clemson Regional Food Safety and Nutrition Agent Rhonda Matthews disscusses strawberries:  being successful at u-picks, storage and preservation at home, and tasty recipe suggestions.

Yes I Foods Cheese Spreads

By Sean Flynn

cheese spread

Jennifer Badger from The South Carolina Department of Agriculture's South Carolina Specialty Food Association brought in Kim Oglesby from Yes I Foods and her cheese spreads. Our taste buds enjoyed tasting these cheese spreads on food besides crackers. Though, we did enjoy them on crackers also!

Spring Bulbs at Moore Farms Botanical Garden

By Sean Flynn

Spring Bulbs

Making It Grow travels to Moore Farms Botanical Garden in Lake City, SC and talks with horticulturist Katie Dickson about some of their Spring blooming bulbs like daffodils and tulips.

The Food2Market Entrepreneur Program

By Sean Flynn

Bread

Clemson Food Safety and Nutrition Team Members Dr. Kimberly Baker and Adair Hoover share with us information about the “Food2Market” entrepreneur program. Food2Market is a Clemson Extension program designed to help food entrepreneurs through the many steps of food safety regulations that are necessary to prepare food products for sale. Our faculty and staff have extensive knowledge in food safety, food processing and packaging and the federal and state regulations that are necessary in South Carolina to produce and market your products for sale.

SC Upstate Flowers and Southern Wild Design

By Sean Flynn

SC Upstate Flowers and Southern Wild Design

Team Making It Grow travels to Greenville, SC and to the home of landscape designer Julie Hill of Southern Wild. Julie is also part of a community of growers dedicated to bringing the freshest, locally-grown flowers to the Upstate of South Carolina. They offer an array of knowledge and experience with commercial flower growing, gardening, floral design, and landscape design.

Cooking the Gullah Way with Sallie Ann Robinson

By Tabitha Safdi

Gullah Cooking

Sallie Ann Robinson is an author of two cookbooks.  She is also renowned for her culinary expertise and knowledge of the Southeastern United States Gullah culture. In this video, she prepares and cooks fried ribs with cabbage and sweet potatoes. 

To learn more about Sallie Ann Robinson watch Original SC!

Sesquicentennial State Park

By Sean Flynn

Sesquicentennial State Park

Team Making It Grow travels with Dr. John Nelson, Director of the AC Moore Herbarium at the University of South Carolina and Professor of Biology, to Sesquicentennial State Park with his Spring Floral Class.

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