Back to List

How to make Midlands Peach Gazpacho | Backroad Bites

September 16, 2019 - Posted in Business by Tabitha Safdi

Chef Brandon Velie makes a Midlands Peach Gazpacho. Chef Velie owns Juniper located in Ridge Spring, South Carolina. 

Watch more Backroad Bites every Thursday at 1:00 p.m. on South Carolina ETV's Facebook page!

Interested in learning more about Chef Velie? Check out this episode of Original SC

DID YOU LIKE THIS STORY?

VISIT US ONLINE: http://www.scetv.org

LIKE US: https://www.facebook.com/southcarolinaetv

FOLLOW US: http://www.twitter.com/scetv

Facebook comments

Related Posts

Healthy Living with Jess is a meal preparation company based in Rock Hill, South Carolina. The owner, Jess Blanchard, explains the draw of using a meal preparation company...

FunOhCakes is a Funnel Cake food truck based in Fort Mill, South Carolina. The owner Patrick Young explains, "What we do is we create funnel cake memories." He says, "We...