One of the most discussed economic issues involving the aftermath of the virus crisis is what will change with our supply chain. We have already talked with some companies on...
How to make Midlands Peach Gazpacho | Backroad Bites
Chef Brandon Velie makes a Midlands Peach Gazpacho. Chef Velie owns Juniper located in Ridge Spring, South Carolina.
Watch more Backroad Bites every Thursday at 1:00 p.m. on South Carolina ETV's Facebook page!
Interested in learning more about Chef Velie? Check out this episode of Original SC.
DID YOU LIKE THIS STORY?
VISIT US ONLINE: http://www.scetv.org
FOLLOW US: http://www.twitter.com/scetv