Sean Flynn

Harrelson's Seafood Market

By Sean Flynn

Harrelson's Seafood Market

Clemson Extension Agent Terasa Lott travels to Harrelson's Seafood Market in Murrells Inlet, SC and talks with Denny Springs about their working relationship with local fisherman, shrimpers and crabbers. Denny also shares how they take the local seafood and create ready-made products including crab cakes, soups, pies and and even treats for dogs.

Healthy Drink Choices

By Sean Flynn

breakfast parfait

Clemson Food Safety and Nutrition team members Christine Patrick and Marlyne Walker join us on "Making It Grow" to talk with us about the Expanded Food and Nutrition Education Program (EFNEP).  They also show us the amount of sugar in popular drinks and also give advice on how to practice reading labels to distinguish between drinks to have daily and those to have occasionally. in addition, they make  "blubber burgers”  to compare higher and lower fat fast food choices. Lastly Christine and Marlyne show us how to make healthy red, white and blue breakfast parfaits!

Audubon South Carolina

By Sean Flynn

Congaree River Bluff

Host of "Making It Grow" and Clemson Extension Agent Amanda McNulty talks with Executive Director Sharon Richardson of Audubon South Carolina about their efforts to protect birds throughout their life cycle and also their habitats.

Plants for Summer!

By Sean Flynn

echinacea salsa red

Lori Watson from Mill Creek Greenhouses in Columbia, SC shares with us some of her favorite plants for the summer which include: lomandra variegated, lonicera edmee gold, echinacea salsa red, aralia sun king, boneset, coreopsis sunshine superman and viburnum mrs schiller's.

How to Make Broccoli Slaw

By Sean Flynn

Broccoli Slaw

Clemson Food Safety and Nutrition team members, Marie Hegler and Chad Carter, discuss food waste as 30 to 40 percent of all food grown nationwide is not eaten. They also show how one can use parts of the produce that generally are discarded by making a slaw recipe out of broccoli stalks!

Kindbelly

By Sean Flynn

Kindbelly

Kindbelly is a healthy alternative for both breakfast and lunch in Myrtle Beach, SC. Their cafe serves organic kombucha on tap, smoothies with locally sourced, organic microgreens, wraps, salads, acai and pitaya bowls, as well as a small hot menu from their grill.

Lowcountry Stormwater Partners

By Sean Flynn

Lowcountry Stormwater Partners

Clemson Extension Water Resources Agent Ellen Comeau shares with us information about the newest Carolina Clear consortium: the Lowcountry Stormwater Partners. Ellen explains their mission and tells us about some of the programs that they've done this year. Also, Ellen highlights how the LSP hosted the Master Pond Manager course this Spring.

Bulls Bay Sea Salt

By Sean Flynn

Salt

Bulls Bay Sea Salt produces solar-evaporated sea salt, harvested from just minutes north of Charleston from the pristine waters of Bulls Bay, SC.

2017 AG + ART Tour

By Sean Flynn

Ag plus Art Tour

Our special guests in the studio are Clemson Extension’s Ben Boyles and Michelle Long from the Newberry Chamber of Commerce share with us details about the upcoming South Carolina Ag + Art Tour that will take place every weekend in June. This self-guided tour of designated farms in South Carolina features local artisans and farmer's markets. During this tour, visitors will have the opportunity to see first-hand where their food comes from, watch artists in action and purchase their works, dance to the melodies of bluegrass and folksongs, and learn more about rural life.

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