Sean Flynn

The Bob and Betsy Campbell Museum of Natural History

By Sean Flynn

Museum of Natural History "Making It Grow" visits the The Bob and Betsy Campbell Museum of Natural History on the campus of Clemson University to learn how they display animals from South Carolina and also the rest of the world.The museum is also home to the University’s herbarium containing more than 100,000 specimens of plants.

Lillie's of Charleston

By Sean Flynn

Lillie's of Charleston"Making It Grow" featured South Carolina Specialty Food Association member Lillie's of Charleston. Tracey Richardson shared the story of these sauces and also shared some recipes. Lillie’s Spicy Hummus Extra Virgin Olive oil Hummus Lillie’s of Charleston Low Country Loco or Special Blend hot sauce Black Benne seeds Directions: In a medium sized bowl, pour in olive oil just coating bottom. Next spoon your favorite hummus on top. Drizzle in your choice of Lillie’s or Charleston hot sauce in a circular pattern. Using a narrow utensil (like a bamboo skewer or butter knife), swirl the hot sauce...

Peach Enchiladas

By Sean Flynn

Peach EnchiladasGaie McLeod joins us at "Making It Grow" and shows us how to make Peach Enchiladas. 2 (8oz) tubes crescent rolls 2 sticks butter 4 firm peaches, peeled and quartered 1 1⁄2 cups sugar 1 tsp cinnamon 1 12oz Mountain Dew Melt butter, add sugar and cinnamon, unroll crescent rolls and place peach quarters in each one. Roll from large end to small (or use 2 crescent roll triangles and place together to make a pastry). Place a 12 x 10 x 2 inch pan. Pour butter mixture over rolled up peach quarters, then pour Mountain Dew on top. Bake at 350 degrees for 45 minutes.

Champney's Blueberry Cobbler

By Sean Flynn

Champney's Blueberry CobblerEmery Tumbleston of Champney's Blueberry Farm in Ravenel, SC brings in some fresh blueberries off the farm and shows us at "Making It Grow" how to make an easy and tasty cobbler!

Watermelon Parfait

By Sean Flynn

Watermelon Parfait2019 South Carolina Watermelon Queen Courtney Kubu visits us at "Making It Grow" and shares some nutritional information about watermelon and also shows us how to make a watermelon parfait!

Dorr Farms

By Sean Flynn

Dorr Farms Dorr Farms is a u-pick family farm in Gable, SC that grows strawberries, blueberries, blackberries and a variety of other seasonal produce. They also collect and package honey on the property.

Quite Content Farm

By Sean Flynn

Quite Content FarmQuite Content Farm in the heart of Camden, SC. Here, Stephanie Tetterton grows lots of produce on her farm, but keeps her family tradition going by specializing in the Shirley Hammond Multiplier Onion!

Mod Squad Martha

By Sean Flynn

Mod Squad MarthaJoining us in our kitchen are Suzy Ellison of the South Carolina Specialty Food Association from the South Carolina Department of Agriculture along with Melissa Ann Barton from Mod Squad Martha. Having worked with country musicians in Nashville, Melissa has developed a Chive Jive Vinaigrette, Bluebird Vinaigrette and Music Row Moroccan Marinade & Rub. Melissa shows uses these along with local produce and ingredients to create some healthy dishes.

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