Sean Flynn

Motor Supply Co. Bistro

By Sean Flynn

Motor Supply

Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty travels to Motor Supply Co. Bistro in Columbia, SC and talks with Chef Wes Fulmer about their farm to table practices. Motor Supply has been serving fresh, local and diverse dishes in the heart of the historic Congaree Vista since 1989. Their menu changes daily for lunch and dinner, offering diners something new every time they come through the door.

Dark Chocolate Superfood Bark

By Sean Flynn

Dark Chocolate Superfood Bark

With the holidays around the corner, many of us will be making homemade treats and baked good to share with family and friends. What better gift is there than chocolate? Lucky for all of us, Laurie Aker from Earth Fare and her 8 year old helper Ellie visit us at "Making It Grow" and show us how to make Dark Chocolate Superfood Bark. 

Dark Chocolate Superfood Bark
Serves 4-6

Ingredients:

Pumpkin Carving Tips

By Sean Flynn

A Jack-O-Lantern

Sumter High School students Kathryn Parker and Jalen Johnson show us at "Making It Grow" how they carved pumpkins for Halloween using techniques they learned in class. Sumter High School Visual Art teacher Heidi Adler also brings in some examples from other students at Sumter High. In addition, Sumter School District Elementary Art Teacher Amanda Cox provides some tips for preserving jack-o-lanterns and shows us how to create designs using cookie cutters and even a drill!

Bulls Bay Oysters and Clams

By Sean Flynn

Oysters

Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty travels to Bull Bay Island, where Rocky Magwood and his family have been oystering and fishing for generations. After harvesting some oysters and clams, Amanda and Rocky take the fresh seafood to Art's Bar & Grill in Mount Pleasant. Here, owner Kent Frits specializes in using local seafood and products to create delicious dishes.

South Carolina Native Plants

By Sean Flynn

South Carolina Native Plants

Durant Ashmore of Durant Ashmore Landscape Nursery in Fountain Inn, SC shares some of his South Carolina Native Plants with Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty.

2017 Carolina Yard of the Year Winner

By Sean Flynn

Carolina Yard

For this segment on "Making It Grow", Clemson Extension Water Resources Agent Terasa Lott visits the home of Lyn Pesterfield in Boiling Springs, SC. Lyn’s transformation of her yard won her the first ever "Carolina Yard of the Year Contest”. This contest set out to recognize excellence in environmentally friendly landscaping. Contestants were asked to fill out a Carolina Yards Scorecard, to send a narrative explaining why they value environmentally friendly landscaping and to provide photo and/or video documentation of the yard.

Mill Creek Greenhouses' Plants for Fall

By Sean Flynn

Fall Plants

Lori Watson from Mill Creek Greenhouses in Columbia, SC visits us at "Making It Grow" and brings plants that thrive in the Fall in South Carolina.

Plant-Based Powered Mac and Cheese

By Sean Flynn

Plant-Based Mac and Cheese

Nutritionist Trisha Mandes, MPHN joins us on "Making It Grow" and shares tips on healthy weight loss. One example is incorporating healthy plant-based meals like Plant-Based Powered Mac and Cheese into your diet. Plant-Based Powered Mac and Cheese Sauce by Miyoko Schinner of The Homemade Vegan Pantry: The Art of Making Your Own Staples and pasta dish recreated by Nutritionist, Trisha Mandes, MPHN of www.TrishaMandes.com

Powdered Cheese Sauce Ingredients:

3/4 C nutritional yeast

3/4 C oat flour 1/4 C tapioca flour

Fall Containers

By Sean Flynn

Fall Containers

Davis Sanders from South Pleasantburg Nursery in Greenville, SC visits us at "Making It Grow" and shares with us some containers and the plants that they recommend for September/October.

McLeod Farm's Palmetto Proud Corn Maze

By Sean Flynn

Corn Maze

Clemson Extension Agent and host of "Making It Grow" Amanda McNulty and fellow Clemson Agent Tony Melton visit McLeod Farms in McBee, SC and talk with Spencer McLeod to see how they embrace agri-tourism. Amanda and Tony experience this firsthand as they try to navigate the McLeod Farm Palmetto Proud Corn Maze!

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