Sean Flynn

Landscaping Tips

By Sean Flynn

Landscape of a HouseOn this special segment for "Making It Grow" we learn about some landscaping tips to use around your home landscape. Durant Ashmore of Durant Ashmore Landscaping Nursery gives us tour of a home he landscaped while pointing out the many landscape principles he used. The Focal Point The first question that a landscape designer asks himself is, where is the focal point . And 99 times out of 100 in anyone's front yard, that focal point is going to be the front door. So highlight the front door. The last thing we want to do is block the front door. So how do we create a focal point . One way that...

Lemon Coconut Crumb Bar

By Sean Flynn

Lemon Coconut Crumb BarClemson Extension Agent and Host of "Making It Grow" is joined in the studio by Samantha McDowell from The Clemson Food Safety & Nutrition Team who will show us who to make a dessert with coconut oil. Yield: 12-16 bars Prep Time: 10 minutes Cook Time: 30 minutes Ingredients: 1 1/2 cup whole wheat flour 1/4 tsp salt 1/4 tsp baking powder 1/2 cup coconut oil, at room temperature 1/4 cup granulated sugar 1/2 cup packed light brown sugar 1 large egg 1/2 tsp vanilla extract 1/2 tsp coconut extract 3/4 cup flaked coconut, plus 2 tablespoons, divided 3/4 cup lemon curd Directions: Preheat oven...

Clemson Blue Cheese Recipes

By Sean Flynn

Clemson Blue Cheese RecipesClemson Extension Agent and Host of Making It Grow Amanda McNulty was visited in the studio by SC Chef Ambassador Heidi Trull from Grits & Groceries near Belton, SC who created several dishes and snacks featuring Clemson Blue Cheese.

SC AgriBiz & Farm Expo

By Sean Flynn

SC AgriBiz & Farm ExpoClemson Extension Agent and Host of "Making It Grow" Amanda McNulty is joined by Jody Martin from The SC AgriBiz & Farm Expo. This event at the Florence Civic Center January 13-14 is designed to incorporate the industry's deep traditional roots along with today's thriving innovations to streamline the promotion and the expansion of the business of agriculture in South Carolina and beyond. More information at