Sean Flynn

Healthy Bread Dip for Hypertension

By Sean Flynn

Healthy Bread Dip for HypertensionClemson Extension Agent Amanda McNulty talks with Clemson Health Extension Agents Shanna Sykes and Emily Moody about hypertension programs they provide. They also make a healthy dip for bread!

The Food2Market Program

By Sean Flynn

The Food2Market ProgramHost of "Making It Grow", Amanda McNulty learns about the Food2Market program from Dr. Kimberly Baker and Adair Hoover from the Clemson Extension’s Food Systems and Safety Program Team. Food2Market is a Clemson Extension program designed to help food entrepreneurs through the many steps of food safety regulations that are necessary to prepare food products for sale.

Epworth Ice Cream

By Sean Flynn

Epworth Ice CreamSouth Carolina Specialty Food Association member Dave Mackey of Epworth Ice Cream joins us at "Making It Grow" along with Suzy Ellison of the SC Department of Agriculture. Dave shares the story of how Epworth Children's Home started making ice cream during the Great Depression with surplus peanut butter and cream from their onsite dairy. Today they have four flavors and all of the proceeds go back to Epworth Children’s Home in Columbia, SC.

Citrus Garden

By Sean Flynn

Citrus Garden"Making It Grow" travels to the home of Ned and Faye Rahn to see their Citrus Garden.

Peachy Pizza

By Sean Flynn

Peachy PizzaGaie McLeod of McLeod Farms in McBee, SC joins us at "Making It Grow" and shows us how to make a "Peachy Pizza."

The Bob and Betsy Campbell Museum of Natural History

By Sean Flynn

Museum of Natural History "Making It Grow" visits the The Bob and Betsy Campbell Museum of Natural History on the campus of Clemson University to learn how they display animals from South Carolina and also the rest of the world.The museum is also home to the University’s herbarium containing more than 100,000 specimens of plants.

Lillie's of Charleston

By Sean Flynn

Lillie's of Charleston"Making It Grow" featured South Carolina Specialty Food Association member Lillie's of Charleston. Tracey Richardson shared the story of these sauces and also shared some recipes. Lillie’s Spicy Hummus Extra Virgin Olive oil Hummus Lillie’s of Charleston Low Country Loco or Special Blend hot sauce Black Benne seeds Directions: In a medium sized bowl, pour in olive oil just coating bottom. Next spoon your favorite hummus on top. Drizzle in your choice of Lillie’s or Charleston hot sauce in a circular pattern. Using a narrow utensil (like a bamboo skewer or butter knife), swirl the hot sauce...

Peach Enchiladas

By Sean Flynn

Peach EnchiladasGaie McLeod joins us at "Making It Grow" and shows us how to make Peach Enchiladas. 2 (8oz) tubes crescent rolls 2 sticks butter 4 firm peaches, peeled and quartered 1 1⁄2 cups sugar 1 tsp cinnamon 1 12oz Mountain Dew Melt butter, add sugar and cinnamon, unroll crescent rolls and place peach quarters in each one. Roll from large end to small (or use 2 crescent roll triangles and place together to make a pastry). Place a 12 x 10 x 2 inch pan. Pour butter mixture over rolled up peach quarters, then pour Mountain Dew on top. Bake at 350 degrees for 45 minutes.

Champney's Blueberry Cobbler

By Sean Flynn

Champney's Blueberry CobblerEmery Tumbleston of Champney's Blueberry Farm in Ravenel, SC brings in some fresh blueberries off the farm and shows us at "Making It Grow" how to make an easy and tasty cobbler!

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