Sean Flynn

S.C. Specialty Food Association and Savvy Foods

By Sean Flynn

S.C. Specialty Food Association and Savvy FoodsJennifer Badger with the South Carolina Specialty Food Association and Will Lacey from Savvy Foods bring's his signature hand crafted cooking sauces, barbecue sauces, marinades, and dry rubs to "Making It Grow."

Martin Eubanks, S.C. Assistant Commissioner of Agriculture

By Sean Flynn

Martin Eubanks, S.C. Assistant Commissioner of Agriculture“Making It Grow” host and Clemson Extension Agent Amanda McNulty interviews S.C. Assistant Commissioner of Agriculture Martin Eubanks during the fifth annual S.C. Agribiz and Farm Expo at the Florence Civic Center on Jan. 11, 2017.

What is South Carolina 811?

By Sean Flynn

Man marking property Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty talks with Charleigh Elebash, Public Awareness Manager for South Carolina 811 about the importance of calling their service before you dig on your property.

Irmo Town Park

By Sean Flynn

Irmo Town ParkClemson Extension Agent and Host of "Making It Grow" Amanda McNulty travels to Irmo, SC and talks with Public Services Director Whitt Cline about the Irmo Town Park. This park features walking trails, an amphitheater and picnic areas.

Red Worms and Louisiana Swamp Worms

By Sean Flynn

WormsClemson Extension Agent and Host of "Making It Grow" Amanda McNulty travels to a Worm Farm near Simpsonville, SC where Terry Unger raises Red Worms and Louisiana Swamp Worms. Terry takes us through the process on how he cares for these worms and also talks about how they are used for fishing or for composting.

The New Nutrition Facts Panel

By Sean Flynn

The New Nutrition Facts PanelClemson Extension’s Food Safety & Nutrition Team Members Dr. Kimberly Baker and Shana Madden join "Making It Grow" to talk about the new Nutrition Facts Panel. People look at food labels for different reasons. But whatever the reason, many consumers would like to know how to use this information more effectively and easily. Kimberly and Shana will explain to our viewers how to use nutrition labels to make quick, informed food choices that contribute to a healthy diet.

Mason Salad Jars

By Sean Flynn

Mason Salad JarsLaurie Aker is a food stylist extraordinaire and everything she does not only looks great, but tastes great, too. Laurie shares with us the advantages of using mason jars. Benefits of Using a Mason Jar There's tons of benefits to using mason jars. First and foremost, it helps keep your ingredients extremely fresh. Your lettuce, your fruits and vegetables that you put in there, it's going to help keep them nice and crisp, as well as give them a nice clean flavor. Also, they're great time-savers. You can make salads ahead of time, usually four or five days out. Just be sure keep the lid on in...

Landscaping Tips

By Sean Flynn

Landscape of a HouseOn this special segment for "Making It Grow" we learn about some landscaping tips to use around your home landscape. Durant Ashmore of Durant Ashmore Landscaping Nursery gives us tour of a home he landscaped while pointing out the many landscape principles he used. The Focal Point The first question that a landscape designer asks himself is, where is the focal point . And 99 times out of 100 in anyone's front yard, that focal point is going to be the front door. So highlight the front door. The last thing we want to do is block the front door. So how do we create a focal point . One way that...

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